3-Ingredient Sugar Cookies: The Easiest Recipe Ever!

Are you craving delicious sugar cookies but short on time and ingredients? This 3-ingredient sugar cookie recipe is your answer! Incredibly simple, surprisingly delicious, and perfect for both novice bakers and busy weeknights. Forget complicated recipes and lengthy ingredient lists – these cookies are all about ease and flavour.

What You'll Need:

This unbelievably simple recipe requires just three main ingredients:

• 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for easy mixing and a tender cookie. Don't skip the softening!
• 1 cup granulated sugar: Provides sweetness and helps create that classic sugar cookie texture.
• 2 cups all-purpose flour: This gives the cookies their structure.

Instructions: The Simplest Baking Ever!

Follow these easy steps to bake your 3-ingredient sugar cookies:

1. Cream Together Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer for best results, but a sturdy whisk will work in a pinch.
2. Add the Flour: Gradually add the flour to the butter and sugar mixture, mixing until just combined. Be careful not to overmix; a few lumps are okay. Overmixing will result in tough cookies.
3. Chill the Dough: This step is important! Chill the dough in the refrigerator for at least 30 minutes. This will firm it up, making it easier to roll and preventing the cookies from spreading too thin during baking.
4. Preheat & Prepare: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
5. Roll and Cut: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut out your desired shapes. If you don't have cookie cutters, you can simply use a knife to cut out squares or rectangles.
6. Bake: Place the cookies onto the prepared baking sheets and bake for 8-10 minutes, or until the edges are lightly golden brown.
7. Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

• Softened Butter is Crucial: Make sure your butter is truly softened – it should be easily spreadable.
• Don't Overmix: Overmixing the dough will result in tough cookies. Mix until just combined.
• Chill the Dough: Chilling the dough is essential for preventing spreading and ensuring perfectly shaped cookies.
• Baking Time Varies: Oven temperatures can vary, so keep an eye on your cookies and adjust baking time as needed.

Variations: Add Your Own Twist!

While this recipe is wonderfully simple on its own, you can easily customize it:

• Add Flavor: Mix in a teaspoon of vanilla extract or almond extract for added flavour.
• Sprinkles: Sprinkle some colorful sprinkles on top of the cookies before baking for extra fun!
• Glaze: Once cooled, drizzle your favourite glaze over the cookies.

This 3-ingredient sugar cookie recipe is the perfect recipe for a quick and easy treat. Enjoy!