Air Fryer Yorkshire Pudding Recipe: Crispy Perfection in Minutes

Yorkshire puddings, those crispy, golden-brown delights, are a staple of a traditional Sunday roast. Traditionally cooked in a roasting tin alongside the meat, they can be tricky to master. But fear not! This air fryer Yorkshire pudding recipe offers a simpler, faster, and arguably even better way to achieve perfectly puffed-up puds every single time. Forget soggy bottoms; this method guarantees crispy edges and a light, airy interior.

Why Use an Air Fryer for Yorkshire Puddings?

Air fryers offer several advantages when making Yorkshire puddings:

• Even Cooking: The hot air circulation ensures even cooking, resulting in consistently crispy puddings without the risk of uneven browning.
• Faster Cooking Time: Air fryers cook much faster than traditional ovens, significantly reducing your cooking time.
• Less Oil: While you still need a little oil, you'll use considerably less than with a traditional recipe, making them a slightly healthier option.
• Easy Cleanup: Air fryer baskets are generally easier to clean than traditional roasting tins.

Ingredients for the Perfect Air Fryer Yorkshire Puddings:

• 140g plain flour
• 4 large eggs
• 200ml milk
• Pinch of salt
• Vegetable oil (for spraying the air fryer basket)

Step-by-Step Air Fryer Yorkshire Pudding Recipe:

1. Prepare the Batter:

• In a large bowl, whisk together the flour and salt.
• Gradually add the eggs, whisking constantly to avoid lumps.
• Slowly pour in the milk while continuously whisking until you have a smooth batter. The batter should be quite thin – like single cream.
• Important: Let the batter rest for at least 30 minutes. This allows the gluten to relax, resulting in lighter, fluffier puddings.

2. Preheat & Prepare the Air Fryer:

• Preheat your air fryer to 200°C (400°F) for at least 5 minutes.
• Lightly spray the air fryer basket with vegetable oil. Don't use too much; a light coating is sufficient.

3. Cooking the Yorkshire Puddings:

• Carefully pour the batter into the prepared air fryer basket. Use a tablespoon or a small jug to add approximately 2 tablespoons of batter per Yorkshire pudding, leaving space between each one.
• Air fry for 18-20 minutes, or until the Yorkshire puddings are golden brown and puffed up. Cooking times may vary slightly depending on your air fryer model.
• Tip: Resist the urge to open the air fryer during cooking, as this can cause the puddings to deflate.

4. Serve and Enjoy!

Serve your air fryer Yorkshire puddings immediately with your favourite roast dinner. They're delicious with gravy, roast beef, lamb, or even vegetarian alternatives.

Tips for Air Fryer Yorkshire Pudding Success:

• Don't overfill the air fryer basket: Overcrowding will prevent the puddings from rising properly.
• Use a good quality oil: A neutral-tasting oil like vegetable oil is best.
• Experiment with different flours: Self-raising flour can also be used, but you may need to adjust the amount of liquid.
• Get creative with flavour: Add herbs like rosemary or thyme to the batter for extra flavour.

Conclusion: Crispy, Golden Perfection Every Time

This air fryer Yorkshire pudding recipe is a game-changer. It's a quick, easy, and foolproof method to achieve perfectly crispy, golden-brown Yorkshire puddings every time. So ditch the traditional method and give this recipe a try – you won't be disappointed! Enjoy!