The Ultimate Amish Cinnamon Bread Recipe: A Deliciously Simple Treat

Are you craving a warm, comforting bread that's bursting with cinnamon flavor? Look no further than this authentic Amish Cinnamon Bread recipe. Known for its simplicity and incredible taste, this recipe is a surefire crowd-pleaser, perfect for breakfast, brunch, or a delightful afternoon snack. Let's dive into the ingredients and steps to baking this delicious bread.

Ingredients You'll Need:

This recipe uses simple, readily available ingredients, making it perfect for even beginner bakers.

• For the Bread:
  • 1 cup warm milk (105-115°F)
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ¼ cup granulated sugar
  • 1 large egg
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 teaspoon salt
  • 4 ½ - 5 cups all-purpose flour
• For the Cinnamon Filling:
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup packed light brown sugar
  • 2 tablespoons ground cinnamon

Step-by-Step Baking Instructions:

This Amish Cinnamon Bread recipe is surprisingly easy to follow. Let's bake!

Step 1: Activate the Yeast

In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until the mixture is foamy. This ensures your yeast is active and ready to work its magic.

Step 2: Combine Wet Ingredients

Add the egg and melted butter to the yeast mixture. Whisk until well combined.

Step 3: Incorporate Dry Ingredients

Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or a stand mixer fitted with a dough hook until a soft dough forms.

Step 4: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.

Step 5: First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size.

Step 6: Prepare the Cinnamon Filling

While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined.

Step 7: Assemble and Shape the Bread

Punch down the risen dough and roll it out into a large rectangle (approximately 12x18 inches). Spread the cinnamon filling evenly over the dough.

Step 8: Roll and Cut

Tightly roll the dough into a log, starting from the long side. Cut the log into 12 equal slices.

Step 9: Second Rise

Place the slices cut-side up in a greased 9x13 inch baking pan. Cover loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.

Step 10: Bake

Preheat your oven to 350°F (175°C). Bake the bread for 25-30 minutes, or until golden brown.

Tips for the Perfect Amish Cinnamon Bread:

• Use fresh yeast: This ensures proper rising and a lighter texture.
• Don't over-knead: Over-kneading can result in a tough bread.
• Let the dough rise properly: Adequate rising time is crucial for a fluffy loaf.
• Check for doneness: Insert a toothpick into the center; if it comes out clean, the bread is ready.

Serving Suggestions:

Enjoy your warm Amish Cinnamon Bread with a cup of coffee or tea for a comforting breakfast or afternoon treat. It's also delicious served with butter, cream cheese, or a scoop of vanilla ice cream!

This delicious Amish Cinnamon Bread recipe is sure to become a staple in your baking repertoire. Enjoy the process and the delightful results! Remember to share your baking experiences and tag us in your pictures! Happy baking!