Apple Crisp Recipe: Easy & Oatmeal-Free Delight

This recipe delivers all the comforting goodness of a classic apple crisp without relying on oatmeal. Perfect for those with gluten sensitivities or simply seeking a different textural experience, this easy-to-follow recipe uses a delightful almond flour crumble topping. Get ready to enjoy a warm, sweet, and subtly nutty dessert that's sure to become a new favorite!

Why Skip the Oatmeal?

While oatmeal is a common ingredient in apple crisp, it's not essential. This recipe offers a delicious alternative, using almond flour for a crispier, nuttier topping. This change makes the crisp:

• Gluten-free: Ideal for those with gluten intolerance or celiac disease.
• Nuttier flavor: Almond flour adds a unique, subtly sweet flavor profile.
• Different texture: The almond flour crumble offers a satisfyingly different crunch compared to an oatmeal topping.

Ingredients You'll Need:

For the Apple Filling:

• 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour (or gluten-free blend)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 2 tablespoons lemon juice

For the Almond Flour Crumble:

• 1 cup almond flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, cold and cut into cubes

Easy Step-by-Step Instructions:

Preparing the Apple Filling:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, gently toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, allspice, and lemon juice. Make sure the apples are evenly coated.

Making the Almond Flour Crumble:

1. In a separate bowl, combine almond flour, granulated sugar, brown sugar, and cinnamon.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Assembling and Baking the Crisp:

1. Pour the apple filling into a greased 8x8 inch baking dish.
2. Sprinkle the almond flour crumble evenly over the apples.
3. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover the dish with foil.
4. Let the crisp cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Tips for the Perfect Apple Crisp:

• Apple variety matters: A mix of tart and sweet apples will provide the best flavor balance.
• Don't overmix the crumble: Overmixing can result in a tough crumble topping.
• Adjust sweetness to your taste: If you prefer a sweeter crisp, add more sugar.
• Add a touch of spice: Experiment with other spices like cardamom or ginger.
• Serve warm: This crisp is best served warm, straight from the oven.

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