Banoffee Pudding Easy Recipe

Banoffee Pudding Easy Recipe

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Banoffee Pudding: Easy Recipe for a Decadent Dessert

Banoffee pudding, a delightful combination of creamy caramel, sweet bananas, and crunchy biscuits, is a dessert that needs no introduction. This easy recipe will guide you through making this classic treat, perfect for any occasion. Forget complicated baking – this recipe is surprisingly simple and delivers incredible flavor.

What is Banoffee Pudding?

Banoffee pudding is a no-bake dessert layered with buttery biscuits (digestive biscuits are traditional but feel free to experiment!), creamy caramel, ripe bananas, and topped with whipped cream. Its rich texture and irresistible flavors make it a crowd-pleaser. The name itself is a playful portmanteau of "banana" and "toffee."

Ingredients for Easy Banoffee Pudding

This recipe makes approximately 6 servings. Adjust quantities as needed depending on your serving dish.

  • For the Biscuit Base:

    • 200g Digestive Biscuits (or similar buttery biscuits)
    • 80g Melted Butter
  • For the Caramel Layer:

    • 1 can (397g) Sweetened Condensed Milk
    • 1 tbsp Boiling Water
  • For the Banana Layer:

    • 3-4 Ripe Bananas, Sliced
  • For the Topping:

    • 300ml Double Cream (Heavy Cream)
    • 2 tbsp Icing Sugar (Powdered Sugar) – optional

Easy Step-by-Step Instructions

1. Prepare the Biscuit Base:

  1. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a strong plastic bag and crushing them with a rolling pin.
  2. In a bowl, combine the crushed biscuits with the melted butter. Mix thoroughly until the crumbs are evenly moistened.
  3. Press the biscuit mixture firmly into the bottom of a 20cm (8-inch) springform pan or a similar sized dish. Use the back of a spoon or a glass to ensure it's evenly compacted. Chill in the fridge for at least 30 minutes.

2. Make the Caramel Layer:

  1. Carefully pour the entire can of sweetened condensed milk into a saucepan.
  2. Add the boiling water. Stir gently to combine.
  3. Heat over low heat for about 2 minutes, stirring constantly, until the caramel is smooth. Do not boil.
  4. Remove from heat and let cool slightly.

3. Assemble the Banoffee Pudding:

  1. Once the biscuit base is chilled, pour the cooled caramel evenly over the biscuit crust.
  2. Arrange the sliced bananas neatly over the caramel layer.
  3. In a separate bowl, whip the double cream with an electric mixer until stiff peaks form. If using, gradually add the icing sugar while whipping.
  4. Gently spread the whipped cream over the bananas.
  5. Chill the banoffee pudding in the refrigerator for at least 2 hours to allow the flavors to meld and the pudding to set.

Tips for the Best Banoffee Pudding

  • Use ripe bananas: Ripe bananas will provide the best flavor and sweetness.
  • Don't over-bake the biscuits: The biscuits should be crushed, not baked.
  • Chill thoroughly: Chilling allows the flavors to combine and the pudding to set properly.
  • Get creative with toppings: Consider adding chocolate shavings, chopped nuts, or a drizzle of caramel sauce for extra indulgence.
  • Make it ahead: This dessert is even better the next day!

Serving Suggestions

Serve chilled, ideally in individual glasses or portions. This dessert is best enjoyed within a couple of days.

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This optimized article provides a detailed, easy-to-follow recipe, incorporating relevant keywords and headings for improved search engine optimization. Remember to share this recipe on social media and engage with comments to boost its online presence.

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