The Best Corned Beef Hash Recipe (UK-Friendly)

Are you craving a hearty, flavourful breakfast or a comforting dinner? Look no further than this fantastic corned beef hash recipe, perfectly adapted for UK tastes and readily available ingredients. Forget bland, supermarket versions; this recipe delivers a rich, satisfying dish that'll leave you wanting more.

Why This Recipe is the Best

This recipe stands out for several key reasons:

• UK Ingredient Focus: We've used ingredients easily sourced in UK supermarkets, avoiding the need for specialist imports.
• Maximum Flavour: We've built layers of flavour using readily available spices and techniques, resulting in a truly delicious hash.
• Customisable: Feel free to adjust the vegetables and spices to your personal preference. It's your hash, make it yours!
• Easy to Follow: Even novice cooks will find this recipe straightforward and enjoyable.

Ingredients You'll Need

• 250g Cooked Corned Beef, roughly chopped (easily found pre-cooked in most supermarkets)
• 2 medium Potatoes, peeled and diced small
• 1 medium Onion, finely chopped
• 1 large Carrot, peeled and finely diced
• 2 tbsp Plain Flour
• 2 tbsp Beef Dripping or Olive Oil
• 1 tbsp Worcestershire Sauce
• ½ tsp Dried Thyme
• ¼ tsp Black Pepper
• Salt to taste
• Optional: 1 tbsp chopped fresh Parsley for garnish

Step-by-Step Instructions

1. Prepare the Potatoes: Boil the diced potatoes until tender but not mushy (around 10-12 minutes). Drain well and set aside to cool slightly.
2. Sauté the Vegetables: Heat the beef dripping or olive oil in a large frying pan over medium heat. Add the onion and carrot and cook until softened, about 5 minutes.
3. Add the Corned Beef: Stir in the chopped corned beef and cook for another 2-3 minutes, allowing it to brown slightly.
4. Incorporate the Potatoes: Add the cooked potatoes to the pan. Gently stir to combine with the corned beef and vegetables.
5. Create the Hash: Sprinkle the flour evenly over the mixture. Stir continuously for 1-2 minutes, allowing the flour to cook and thicken slightly.
6. Season and Simmer: Add the Worcestershire sauce, thyme, black pepper, and salt. Stir well and cook for another 5-7 minutes, allowing the hash to brown lightly and become slightly crispy. Reduce heat if needed to prevent burning.
7. Serve: Serve your delicious corned beef hash hot. Garnish with fresh parsley, if desired.

Serving Suggestions

This corned beef hash is incredibly versatile. Enjoy it as:

• A hearty breakfast: Served with a fried egg and a side of toast.
• A satisfying lunch or dinner: Pair it with a simple green salad or steamed vegetables.
• A pub-style meal: Serve it with a pint of your favourite ale.

Tips for the Perfect Hash

• Don't overcook the potatoes: Slightly firm potatoes will hold their shape better in the hash.
• Use good quality corned beef: The flavour of your corned beef will directly impact the overall taste of the dish.
• Adjust seasoning to your preference: Taste as you go and adjust the seasoning accordingly.
• Experiment with vegetables: Feel free to add other vegetables like finely diced peppers or mushrooms.

FAQs

Q: Can I use leftover cooked vegetables? A: Absolutely! This is a great way to use up leftover potatoes and carrots.

Q: Can I make this in advance? A: Yes, you can prepare the hash ahead of time and reheat it gently in a pan or in the microwave.

This recipe provides a fantastic foundation for your own corned beef hash creations. Experiment, have fun, and enjoy your delicious, UK-friendly version! Remember to share your culinary adventures using #BestCornedBeefHashUK.