Blackstone Smash Burger Recipe: Juicy, Crispy Perfection

The Blackstone griddle is a culinary dream come true, especially for burger lovers. This recipe will guide you through creating the ultimate Blackstone smash burger, delivering juicy patties with perfectly crispy edges. Get ready for a flavor explosion!

Ingredients for Blackstone Smash Burger Perfection

This recipe yields 4 delicious smash burgers. Feel free to adjust quantities based on your needs.

• For the Patties:

  • 1 lb ground beef (80/20 blend recommended for optimal juiciness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: 1/4 teaspoon garlic powder, onion powder

• For the Burger Assembly:

  • 4 brioche buns (or your preferred bun)
  • 4 slices of your favorite cheese (cheddar, American, pepper jack, etc.)
  • Toppings of your choice (lettuce, tomato, onion, pickles, etc.)
  • Burger sauce (recipe below)

• For the Burger Sauce (optional):

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon sweet pickle relish
  • ½ teaspoon garlic powder

Step-by-Step Guide to Blackstone Smash Burger Bliss

Preparation is Key:

1. Prepare your Blackstone: Preheat your Blackstone griddle to medium-high heat (around 350-400°F). A lightly oiled surface prevents sticking.
2. Season the Beef: Gently mix the ground beef with salt, pepper, and any optional seasonings. Avoid overmixing, as this can result in tough patties.

Smashing Time!:

1. Form the Patties: Divide the seasoned beef into four equal portions. Form them into loose balls, slightly larger than your desired patty size. This allows for some shrinkage during cooking.
2. Smash and Sizzle: Place the beef balls onto the hot griddle. Immediately use a spatula to firmly smash each ball into a thin, wide patty. This creates the signature crispy edges. Cook for 2-3 minutes per side, or until nicely browned and cooked to your desired doneness.
3. Cheese Please!: During the last minute of cooking, top each patty with your chosen cheese and allow it to melt.

Bun it Up!:

1. Toast the Buns (Optional): Lightly toast the cut sides of your buns on the griddle for added flavor and texture.
2. Assemble Your Masterpiece: Spread your burger sauce (if using) on the bottom bun. Add your perfectly smashed patty, cheese, and your favorite toppings. Top with the other bun half.

Tips for Blackstone Smash Burger Success

• Use a good quality ground beef: The fat content is crucial for juiciness. An 80/20 blend is highly recommended.
• Don't overcrowd the griddle: Leave enough space between patties for even cooking. You may need to cook in batches.
• Adjust cooking time: Cooking time depends on the thickness of your patties and your desired level of doneness. Use a meat thermometer for accuracy.
• Get creative with toppings: Experiment with different cheeses, sauces, and toppings to find your perfect combination.

Beyond the Basic Blackstone Smash Burger

This recipe is a fantastic base. Once you've mastered the basics, consider these variations:

• Bacon Smash Burger: Add crispy bacon to your burger for extra smoky flavor.
• Mushroom Swiss Smash Burger: Sauté sliced mushrooms on the griddle and top your burger with Swiss cheese.
• Spicy Smash Burger: Add a pinch of cayenne pepper or some jalapeños to the beef mixture for a fiery kick.

Enjoy your perfectly crafted Blackstone smash burgers! They are guaranteed to be a crowd-pleaser. Remember to share your Blackstone smash burger creations on social media and tag us! (Add a relevant hashtag here if you're posting this on a social media platform).