Blueberry Scone Skillet: A Simple Recipe for a Crowd-Pleasing Treat

Are you looking for a delicious and easy dessert recipe that's sure to impress? Look no further than this Blueberry Scone Skillet! This recipe takes the classic scone and elevates it to a warm, gooey, and shareable masterpiece, perfect for brunch, afternoon tea, or any occasion where you want to treat yourself or your loved ones. Forget individual scones; this skillet delivers a comforting, rustic charm that’s hard to resist.

Why This Blueberry Scone Skillet Recipe Works

This recipe stands out for several reasons:

• Ease of Preparation: The simple steps make it perfect for even novice bakers. No need for complicated techniques or specialized equipment!
• Irresistible Flavor: The sweet and tart blueberries perfectly complement the buttery, crumbly scone base. A touch of lemon zest adds a bright, refreshing note.
• Shareable Delight: Baking it in a skillet creates a visually appealing and easily sharable dessert. It's perfect for a crowd.
• Perfect Texture: This recipe achieves the ideal balance of tender inside and slightly crispy edges – a hallmark of a great scone.
• Adaptable Recipe: Feel free to experiment with different berries, add nuts, or adjust the sweetness to your liking.

Ingredients You'll Need:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (1 stick) cold unsalted butter, cut into cubes
• 1 cup cold heavy cream
• 1 large egg, lightly beaten
• 1 tsp vanilla extract
• 1 cup fresh blueberries
• Zest of 1 lemon (optional, but highly recommended!)
• Coarse sugar (for sprinkling)

Step-by-Step Instructions:

1. Preheat & Prep: Preheat your oven to 400°F (200°C). Grease a 10-inch cast iron skillet (or oven-safe skillet) generously. This is crucial for easy removal.
2. Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. Work quickly to keep the butter cold.
4. Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Combine: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix; a few lumps are okay.
6. Fold in Blueberries & Lemon Zest: Gently fold in the blueberries and lemon zest (if using).
7. Bake: Pour the batter into the prepared skillet. Sprinkle with coarse sugar. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool & Serve: Let the scone skillet cool slightly before serving. Cut into wedges and enjoy warm!

Tips for the Perfect Blueberry Scone Skillet:

• Use Cold Ingredients: Cold butter and cream are essential for achieving a flaky texture.
• Don't Overmix: Overmixing the batter will develop the gluten in the flour, resulting in a tough scone.
• Adjust Sweetness: If you prefer a less sweet scone, reduce the amount of sugar.
• Berry Variations: Experiment with other berries like raspberries, blackberries, or a mix!
• Add-ins: Consider adding chopped nuts, such as pecans or walnuts, for extra texture and flavor.

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Conclusion:

This Blueberry Scone Skillet recipe is a guaranteed crowd-pleaser. Its simplicity, delicious flavor, and shareable nature make it perfect for any occasion. Give it a try and enjoy the warm, comforting taste of homemade scones! Remember to share your creations and tag us on social media – we'd love to see your baking masterpieces!