Buffalo Wild Wings Garlic Parmesan Chicken Pasta Recipe: A Copycat Attempt
Craving that delicious Buffalo Wild Wings Garlic Parmesan pasta? You don't need to order takeout anymore! This blog post will guide you through creating a delicious copycat recipe right in your own kitchen. We'll break down the key ingredients and steps to achieve that signature creamy, garlicky, and cheesy flavor. Get ready to satisfy those cravings!
Understanding the Buffalo Wild Wings Magic
Before we dive into the recipe, let's talk about what makes Buffalo Wild Wings' Garlic Parmesan pasta so addictive. It's a beautiful balance of several elements:
- Creamy Sauce: The foundation is a rich and creamy sauce, likely a combination of cream, parmesan cheese, and butter.
- Garlic: A generous amount of garlic provides that pungent, savory punch.
- Parmesan Cheese: Sharp parmesan cheese adds a salty, umami depth to the sauce.
- Tender Chicken: Perfectly cooked, juicy chicken pieces are essential for a satisfying meal.
- Pasta: A good quality pasta, cooked al dente, absorbs the delicious sauce beautifully.
Ingredients for Your Copycat Recipe
This recipe aims to replicate the flavors as closely as possible. You may need to adjust seasonings to your personal taste.
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
For the Sauce:
- 4 tbsp butter
- 8 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup grated Pecorino Romano cheese (optional, but adds extra sharpness)
- 1/4 cup pasta water (reserved from cooking the pasta)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Pasta:
- 1 lb pasta (fettuccine, linguine, or your preferred shape)
Instructions: Step-by-Step Guide
1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder. Remove chicken from skillet and set aside.
2. Make the Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (about 1 minute), being careful not to burn it. Stir in heavy cream and bring to a simmer.
3. Add Cheese and Seasoning: Reduce heat to low and stir in Parmesan and Pecorino Romano cheeses (if using). Continue stirring until the cheese is melted and the sauce is smooth and creamy. Stir in reserved pasta water to thin the sauce if needed. Season with salt and pepper to taste.
4. Combine and Serve: Add the cooked chicken to the sauce and stir to combine. Cook the pasta according to package directions. Drain the pasta, reserving about 1/4 cup of pasta water. Add the pasta to the skillet with the chicken and sauce. Toss to coat evenly. Garnish with fresh parsley and serve immediately.
Tips for Success:
- Don't overcook the garlic: Burned garlic will ruin the flavor of your sauce. Cook it gently until fragrant.
- Use good quality cheese: The cheese is a key component of the flavor. Invest in a good Parmesan and Pecorino Romano for the best results.
- Adjust seasonings to your taste: Feel free to add more garlic, salt, pepper, or other seasonings to your liking.
- Don't be afraid to experiment: Try adding other ingredients like red pepper flakes for a little heat, or sun-dried tomatoes for a burst of flavor.
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This detailed recipe and the inclusion of relevant SEO keywords should help your blog post rank well in search results. Remember to share your culinary creation on social media using relevant hashtags! Enjoy!
