Bulgogi Recipe with Ground Beef: A Quick & Easy Korean BBQ Delight
Korean Bulgogi, traditionally made with thinly sliced marinated beef, is a flavorful and beloved dish. But what if you're short on time or prefer the ease of ground beef? This recipe delivers all the delicious Bulgogi taste without the fuss of slicing! Get ready to enjoy a quick and easy Korean BBQ experience right in your own kitchen.
Ingredients for Ground Beef Bulgogi
This recipe uses readily available ingredients to make authentic-tasting Bulgogi even easier.
- 1 lb Ground Beef (80/20 blend recommended): The fat content helps keep the Bulgogi moist and tender.
- 1/2 cup Soy Sauce: Provides the salty base of the marinade.
- 1/4 cup Brown Sugar: Balances the saltiness and adds a touch of sweetness.
- 1/4 cup Mirin (sweet rice wine): Adds depth of flavor and a subtle sweetness. Dry sherry can be substituted in a pinch.
- 2 cloves Garlic, minced: Essential for the savory punch.
- 1 tablespoon Ginger, minced: Adds warmth and complexity.
- 1 tablespoon Sesame Oil: Contributes a nutty aroma and richness.
- 1 teaspoon Gochujang (Korean chili paste): Adds a touch of spice and vibrant red color. (Optional, but recommended for authentic flavor)
- 1/2 teaspoon Black Pepper: Enhances the overall flavor profile.
- 1 small Onion, finely chopped: Adds sweetness and texture.
- Green Onions, chopped (for garnish): Adds a fresh, vibrant touch.
- Sesame Seeds (for garnish): Adds a nutty flavor and visual appeal.
Instructions: Making Your Ground Beef Bulgogi
This recipe is straightforward and perfect for a weeknight meal.
- Combine Marinade Ingredients: In a medium bowl, whisk together the soy sauce, brown sugar, mirin, minced garlic, minced ginger, sesame oil, gochujang (if using), and black pepper.
- Mix with Ground Beef: Add the ground beef and chopped onion to the marinade. Gently mix until the beef is evenly coated. Avoid overmixing, as this can make the meat tough.
- Marinate (Optional but Recommended): For the best flavor, cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. The longer it marinates, the more flavorful the Bulgogi will be.
- Cook the Bulgogi: Heat a large skillet or griddle over medium-high heat. Add the marinated ground beef mixture and cook, breaking it up with a spatula, until it's browned and cooked through. This should take about 8-10 minutes.
- Serve and Enjoy: Serve the Bulgogi hot, garnished with chopped green onions and sesame seeds. It's delicious served with rice, lettuce wraps, or your favorite Korean side dishes like kimchi.
Tips for the Best Ground Beef Bulgogi
- Don't overcook the beef: Overcooked ground beef will be dry and tough. Cook it until it's browned and cooked through, but still juicy.
- Adjust the spice level: If you prefer a milder Bulgogi, reduce or omit the gochujang. For extra heat, add more gochujang or a pinch of red pepper flakes.
- Get creative with your sides: Serve your Bulgogi with rice, kimchi, japchae (glass noodles), or other Korean side dishes. Lettuce wraps are also a fantastic way to enjoy this flavorful meat.
- Make it a complete meal: Add vegetables to the Bulgogi for a more balanced and nutritious meal. Bell peppers, mushrooms, and zucchini all work well.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of ground beef?
A: Yes, you can use a leaner or fattier ground beef blend, but an 80/20 blend is recommended for optimal flavor and texture.
Q: What if I don't have mirin?
A: You can substitute dry sherry or even a touch of extra brown sugar and a splash of water.
Q: Can I freeze leftover Bulgogi?
A: Yes, leftover Bulgogi can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
This quick and easy ground beef Bulgogi recipe is a fantastic way to enjoy the delicious flavors of Korean BBQ without the lengthy prep time. Enjoy!
