Cake in a Mug Recipe (No Egg) – Quick & Easy Dessert

Want a delicious cake in minutes, without the fuss of a traditional recipe? This eggless cake in a mug recipe is perfect for satisfying those sudden sweet cravings. It's incredibly simple, requiring minimal ingredients and cleanup, making it ideal for busy weeknights or a quick treat any time. Let's dive into this easy-to-follow guide!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it easy to whip up even on short notice. You likely already have most of these in your pantry!

• 4 tablespoons all-purpose flour: Provides the structure of your mug cake.
• 4 tablespoons sugar: Sweetens the cake; you can adjust to your preference. Consider using brown sugar for a richer flavor.
• 2 tablespoons unsweetened cocoa powder: Adds chocolatey goodness. You can substitute with other flavorings, like vanilla extract or cinnamon.
• 3 tablespoons milk: Any kind of milk works – whole milk, almond milk, soy milk, etc.
• 3 tablespoons oil: Vegetable oil or canola oil is best.
• 1/4 teaspoon baking powder: The leavening agent that makes the cake rise.
• 1/4 teaspoon vanilla extract (optional): Enhances the flavor.

Step-by-Step Instructions:

Follow these easy steps for a perfectly moist and delicious eggless mug cake:

1. Prepare your mug: Choose a large mug (at least 12 ounces) that is microwave-safe.
2. Combine dry ingredients: In the mug, whisk together the flour, sugar, cocoa powder, and baking powder. Make sure there are no lumps.
3. Add wet ingredients: Add the milk, oil, and vanilla extract (if using) to the mug.
4. Mix well: Stir everything together until you have a smooth batter. There might be a few small lumps, but don't worry too much about perfection.
5. Microwave: Microwave on high for 60-90 seconds, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it to prevent burning.
6. Cool slightly: Let the cake cool in the mug for a few minutes before enjoying.

Tips for the Perfect Mug Cake:

• Adjust cooking time: Microwave ovens vary greatly in power. If your cake isn't cooked through after 90 seconds, microwave in 15-second increments until done.
• Experiment with flavors: Get creative! Add chocolate chips, nuts, or different extracts to customize your cake.
• Make it a lava cake: For a gooey center, reduce the cooking time by 10-15 seconds.
• Don't overcook: Overcooked mug cakes will be dry and crumbly.

Variations and Flavor Ideas:

This basic recipe is a fantastic starting point for many delicious variations:

• Lemon Mug Cake: Replace cocoa powder with lemon zest and add a squeeze of lemon juice.
• Peanut Butter Mug Cake: Add 1-2 tablespoons of peanut butter to the batter.
• Spice Cake Mug Cake: Add 1/2 teaspoon of cinnamon, nutmeg, and cloves.

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This eggless cake in a mug recipe is a guaranteed crowd-pleaser. Its simplicity and deliciousness make it a perfect addition to your baking repertoire. Try it today and let us know your thoughts in the comments below!