The Perfect Small Cake Recipe: A Delightful Treat for One or Two

Are you craving a delicious cake but don't want a huge leftover? This recipe for a small cake is perfect for satisfying those sweet cravings without the commitment of a large batch. Whether you're baking for yourself, a loved one, or simply want a manageable dessert project, this recipe is your solution. It’s easy to follow, adaptable to your favorite flavors, and results in a moist, tender cake every time.

Ingredients for Your Mini Cake Masterpiece

This recipe uses readily available ingredients, ensuring you can whip up this small cake whenever the mood strikes.

• 1/4 cup (50g) unsalted butter, softened: Softened butter is crucial for proper creaming.
• 1/4 cup (50g) granulated sugar: Adjust sweetness to your preference.
• 1 large egg: Provides binding and richness.
• 1/2 teaspoon vanilla extract: Enhances the flavor profile.
• 1/4 cup (30g) all-purpose flour: Provides the structure of your cake.
• 1/4 teaspoon baking powder: The leavening agent for a light and fluffy texture.
• Pinch of salt: Balances sweetness and enhances flavor.
• Optional: 1-2 tablespoons milk or water: Adjusts batter consistency if needed.
• Optional: Your favorite additions!: Chocolate chips, sprinkles, berries – get creative!

Step-by-Step Instructions for Baking Success

Follow these simple steps to bake your perfect small cake:

1. Prep Your Baking Dish:

Grease and flour a 6-inch ramekin or a small oven-safe mug. This prevents sticking and ensures easy removal of your finished cake.

2. Cream Butter and Sugar:

In a medium bowl, cream together the softened butter and sugar until light and fluffy. Use a hand mixer or a whisk – whatever you have on hand!

3. Incorporate Egg and Vanilla:

Beat in the egg until well combined, then stir in the vanilla extract.

4. Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, and salt.

5. Combine Wet and Dry:

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. If the batter seems too thick, add a tablespoon of milk or water at a time until it reaches a pourable consistency.

6. Add-ins (Optional):

Now is the time to fold in your favorite add-ins, such as chocolate chips or berries.

7. Bake to Perfection:

Pour the batter into your prepared ramekin or mug. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Enjoy:

Let the cake cool in the ramekin for a few minutes before carefully inverting it onto a plate. Enjoy warm or at room temperature!

Tips for the Perfect Small Cake Every Time

• Don't overmix the batter: Overmixing develops gluten, resulting in a tough cake.
• Check for doneness: Start checking for doneness around 15 minutes to avoid overbaking.
• Get creative with flavors: Experiment with different extracts, add-ins, and frostings.
• Adjust baking time: Baking time may vary slightly depending on your oven and the size of your ramekin.

Beyond the Basic: Flavor Variations

This small cake recipe is incredibly versatile. Here are a few ideas to get your creative juices flowing:

• Chocolate Small Cake: Add 1-2 tablespoons of cocoa powder to the dry ingredients.
• Lemon Small Cake: Add the zest of half a lemon and a tablespoon of lemon juice to the batter.
• Cinnamon Small Cake: Add 1/2 teaspoon of cinnamon to the dry ingredients.

This simple small cake recipe is a fantastic starting point for your baking adventures. Enjoy experimenting and creating your own unique variations! Remember to share your creations and tag us – we’d love to see your delicious results!