Campbell's Soup Green Bean Casserole Recipe: A Classic Thanksgiving Side Dish

The aroma of roasting turkey and the comforting warmth of a creamy green bean casserole – it’s a quintessential Thanksgiving experience for many families. This recipe, using Campbell's Cream of Mushroom Soup, is a beloved tradition, and for good reason: it's incredibly easy to make, deliciously savory, and always a crowd-pleaser. Let's dive into the details of perfecting this classic dish.

Ingredients You'll Need:

This recipe is remarkably simple, requiring ingredients you likely already have in your pantry.

• 1 (10.75 ounce) can Campbell's Cream of Mushroom Soup: This is the star of the show! Make sure it's the cream of mushroom soup, not cream of celery or another variety.
• 1/2 cup milk: Adds creaminess and helps thin the soup for a smoother consistency. Whole milk works best, but you can use 2% or skim if preferred.
• 1/4 teaspoon black pepper: A touch of pepper enhances the savory flavors.
• 1 (15 ounce) can green beans, drained: You can use fresh green beans, but canned are the traditional and easiest option.
• 1 (2.8 ounce) can French fried onions: These crispy onions provide the signature crunchy topping.

Step-by-Step Instructions:

Follow these easy steps to create a perfect green bean casserole:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). While the oven is heating, drain the canned green beans completely.

Step 2: Combine Ingredients

In a medium-sized bowl, combine the Campbell's Cream of Mushroom soup, milk, and black pepper. Stir until everything is well blended and smooth.

Step 3: Add Green Beans

Gently fold the drained green beans into the soup mixture. Make sure to coat the beans evenly.

Step 4: Bake

Pour the green bean mixture into a greased 9x13 inch baking dish. Bake for 25 minutes, or until heated through and bubbly.

Step 5: Top with Onions

Remove the casserole from the oven and carefully sprinkle the French fried onions evenly over the top.

Step 6: Broil (Optional)

For extra crispy onions, place the casserole under the broiler for 1-2 minutes, watching carefully to prevent burning. The onions will brown beautifully and become extra crunchy.

Step 7: Serve and Enjoy!

Remove the casserole from the oven and let it sit for a few minutes before serving. This allows the casserole to set slightly and makes it easier to serve. Enjoy as a delicious Thanksgiving side dish!

Tips and Variations:

• Fresh Green Beans: If you prefer to use fresh green beans, steam or blanch them until tender-crisp before adding them to the soup mixture. You may need to adjust cooking time accordingly.
• Homemade Cream of Mushroom Soup: For a more gourmet touch, consider making your own cream of mushroom soup. Many recipes are readily available online.
• Add-ins: Feel free to experiment with other additions, such as sautéed mushrooms, crispy bacon bits, or a sprinkle of Parmesan cheese.
• Spice it up: A dash of garlic powder or onion powder can add extra depth of flavor.

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By following this recipe and incorporating these SEO best practices into your own blog posts, you can create content that ranks well in search results and attracts a large audience. Happy cooking!