Campbell's Chicken Pot Pie Recipe: A Comfort Food Classic

Campbell's Condensed Cream of Mushroom soup is a pantry staple for many, and for good reason! Its creamy texture and savory flavor make it a perfect base for countless dishes, including the beloved chicken pot pie. This article dives into a delicious, easy-to-follow Campbell's Chicken Pot Pie recipe, perfect for a cozy night in or a family gathering.

Ingredients You'll Need:

This recipe utilizes the convenience of Campbell's soup, but elevates it with fresh ingredients for maximum flavor. Gather these items before you begin:

• 1 can (10.75 ounces) Campbell's Condensed Cream of Mushroom Soup - The star of the show!
• 1/2 cup milk - Adds creaminess and balances the soup's richness.
• 1 cup cooked chicken, shredded or diced - Leftover roast chicken works perfectly!
• 1 cup frozen mixed vegetables - Peas, carrots, and corn are classic choices.
• 1 (14.1 ounce) can refrigerated biscuits - Provides a flaky, buttery topping.
• 1 tablespoon butter - For added richness and flavor.
• Salt and pepper to taste - Adjust to your preference.

Step-by-Step Instructions:

Follow these simple steps to create a comforting and delicious chicken pot pie:

1. Preheat your oven to 375°F (190°C). This ensures your biscuits bake perfectly.
2. Melt the butter: In a large oven-safe skillet or casserole dish, melt the butter over medium heat.
3. Combine ingredients: Add the Campbell's Cream of Mushroom soup and milk to the melted butter. Stir until smooth and creamy.
4. Add chicken and vegetables: Gently stir in the shredded chicken and frozen mixed vegetables. Make sure everything is evenly distributed.
5. Season: Season with salt and pepper to taste. A little extra black pepper really enhances the flavor.
6. Top with biscuits: Arrange the refrigerated biscuits on top of the chicken and vegetable mixture. You can separate them or leave them together, depending on your preference.
7. Bake: Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. Cool slightly: Let the pot pie cool for a few minutes before serving. This allows the filling to set slightly and prevents burns.

Tips and Variations:

• Use fresh vegetables: For an even more flavorful pot pie, use fresh, chopped vegetables instead of frozen.
• Add herbs and spices: Experiment with different herbs and spices like thyme, rosemary, or paprika to customize the flavor.
• Make it cheesy: Sprinkle shredded cheddar cheese on top of the biscuits before baking for an extra cheesy kick.
• Use different soup: While Cream of Mushroom is traditional, you can experiment with Cream of Celery or Cream of Chicken soup for a different flavor profile.
• Make individual pot pies: Use ramekins or muffin tins to create individual servings. Reduce baking time accordingly.

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Conclusion:

This Campbell's Chicken Pot Pie recipe offers a quick, easy, and delicious way to enjoy a classic comfort food. The convenience of using Campbell's Condensed Cream of Mushroom soup makes it perfect for busy weeknights or when you're craving a warm, satisfying meal. Enjoy!