Carnation Caramel Recipes: Sweet Treats Made Easy

Carnation Sweetened Condensed Milk is a pantry staple for many, offering a shortcut to creamy, dreamy desserts. And when it comes to caramels, it's a game-changer! This article explores delicious and easy carnation caramel recipes, perfect for both novice and experienced bakers. We'll cover everything from classic caramels to creative twists, ensuring there's something for every sweet tooth.

Classic Carnation Caramels

This recipe delivers the quintessential caramel experience, rich, buttery, and unbelievably smooth. The beauty of using Carnation Sweetened Condensed Milk lies in its simplicity – minimal ingredients, maximum flavor.

Ingredients:

• 1 can (14 ounces) Carnation Sweetened Condensed Milk
• 1/2 cup (1 stick) unsalted butter
• 1 cup packed light brown sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Combine: In a heavy-bottomed saucepan over medium heat, combine the sweetened condensed milk, butter, and brown sugar.
2. Stir constantly: Stir continuously until the mixture comes to a boil.
3. Simmer: Reduce heat to low and simmer for 10-12 minutes, stirring frequently, until the mixture reaches a soft-ball stage (235°F on a candy thermometer). Be patient and diligent with stirring to prevent burning.
4. Remove from heat: Carefully remove the pan from the heat and stir in the heavy cream and vanilla extract. Be cautious as the mixture will bubble.
5. Cool and set: Pour the caramel into a buttered 8x8 inch baking dish. Let it cool completely at room temperature before cutting into squares. Refrigerate for at least 30 minutes for easier cutting.

Elevated Carnation Caramel Recipes: Adding a Twist

While the classic recipe is a winner, let's explore some exciting variations that elevate the simple caramel into something truly special.

Salted Caramel Carnation Candies:

This recipe takes the classic and adds a touch of sophistication with a sprinkle of sea salt. The salty-sweet contrast is irresistible! Simply add a generous pinch of flaky sea salt to the mixture just before pouring it into the baking dish.

Chocolate Carnation Caramels:

Indulge your chocolate cravings by dipping the cooled caramels in melted dark, milk, or white chocolate. Drizzle with melted chocolate for an extra decadent touch.

Peanut Butter Carnation Caramels:

For peanut butter lovers, this variation is a must-try. Stir in 1/2 cup of creamy peanut butter along with the heavy cream and vanilla extract. The nutty flavor complements the caramel perfectly.

Tips for Carnation Caramel Success:

• Use a heavy-bottomed saucepan: This prevents scorching and ensures even cooking.
• Stir constantly: This is crucial to prevent burning and lumps.
• Use a candy thermometer: For precise results and achieving the perfect consistency.
• Let it cool completely: This allows the caramels to set properly.
• Get creative with toppings: Experiment with nuts, sprinkles, or even dried fruit for added texture and flavor.

Beyond Candies: Carnation Caramel Applications

Carnation sweetened condensed milk caramels aren't just limited to candies! Consider these exciting applications:

• Caramel Sauce for Ice Cream: A simple drizzle of warm caramel over your favorite ice cream transforms a classic dessert into a luxurious treat.
• Caramel Filling for Brownies: Elevate your brownie game with a rich and decadent caramel filling.
• Caramel Topping for Cakes: Add a layer of homemade caramel to your favorite cake recipe for an extra special touch.

By following these recipes and tips, you'll be well on your way to creating delicious and impressive carnation caramel treats. Remember to experiment, have fun, and enjoy the sweet rewards of your culinary creations!