Cherry Yum Yum Recipe: A Sweet and Simple Delight

This irresistible Cherry Yum Yum recipe is perfect for satisfying your sweet tooth! It's incredibly easy to make, requires minimal ingredients, and delivers a burst of juicy cherry flavor in every bite. This recipe is ideal for potlucks, parties, or a simple weeknight treat. Let's dive into how to make this delightful dessert!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it incredibly accessible for all bakers.

• 1 (21 ounce) can cherry pie filling: Choose your favorite – whole cherries, pitted cherries, or even a cherry pie filling with a bit of added spice.
• 1 (18 ounce) package yellow cake mix: This provides the base for the delectable crumb topping and ensures a moist, delicious texture.
• ½ cup vegetable oil: Helps bind the ingredients together and adds moisture to the cake.
• 4 large eggs: These add richness and help create a fluffy texture.
• 1 cup milk: Provides moisture and balances out the sweetness.

Step-by-Step Instructions:

Follow these simple steps to create your Cherry Yum Yum masterpiece:

1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures easy removal once baked.
2. Combine Wet Ingredients: In a large bowl, whisk together the vegetable oil, eggs, and milk until well combined.
3. Add Dry Ingredients: Gradually add the yellow cake mix to the wet ingredients, mixing until just combined. Do not overmix; a few lumps are okay.
4. Layer the Cherry Filling: Pour the entire can of cherry pie filling evenly into the prepared baking pan.
5. Pour Batter Over Filling: Carefully pour the cake batter over the cherry filling. Spread it evenly to ensure consistent baking.
6. Bake to Perfection: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
7. Cool & Serve: Let the Cherry Yum Yum cool completely in the pan before cutting and serving. This allows it to set properly and prevents crumbling.

Tips for the Best Cherry Yum Yum:

• Enhance the Flavor: For an extra burst of cherry flavor, consider adding a teaspoon or two of almond extract to the batter.
• Add a Crunch: Sprinkle a handful of chopped pecans or walnuts over the top of the batter before baking for added texture.
• Make it Festive: Use this recipe as a base and add your own personal touch. Consider using different types of pie filling, or adding a glaze once it's cooled.
• Storage: Store leftover Cherry Yum Yum in an airtight container in the refrigerator for up to 3 days.

Why This Recipe is a Winner:

This Cherry Yum Yum recipe is a true crowd-pleaser because of its:

• Simplicity: The straightforward instructions make it accessible to even novice bakers.
• Delicious Flavor: The combination of sweet cherry filling and moist cake is simply irresistible.
• Versatility: It's easy to adapt to your preferences with added ingredients or flavorings.
• Affordability: It uses inexpensive, readily available ingredients.

This simple recipe will become a family favorite in no time. Enjoy! Remember to share your culinary creations using the hashtag #CherryYumYum on social media!