Creamy Crock-Pot Chicken Alfredo: A Simple, Delicious Recipe

This recipe delivers a comforting and flavorful Chicken Alfredo, all made effortlessly in your slow cooker! Say goodbye to messy stovetop cooking and hello to a creamy, dreamy dinner ready when you are. This easy crock pot chicken alfredo recipe is perfect for busy weeknights or a relaxed weekend meal.

Ingredients You'll Need:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 ounce) bottle Alfredo sauce (store-bought or homemade – see tips below!)
• 1 cup heavy cream or half-and-half (for extra creaminess)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)
• Salt and pepper to taste
• Cooked pasta of your choice (fettuccine, linguine, or penne work well)

Instructions for your Creamy Crock-Pot Chicken Alfredo:

Step 1: Preparing the Chicken and Vegetables

1. Sear the Chicken (Optional but Recommended): For a richer flavor, lightly sear the chicken breasts in olive oil in a skillet over medium-high heat until lightly browned on all sides. This step isn't strictly necessary but adds a depth of flavor.
2. Add to Crock-Pot: Place the seared (or unseared) chicken breasts in the bottom of your slow cooker.
3. Sauté Aromatics: In the same skillet (if searing), sauté the chopped onion and minced garlic until softened. This adds another layer of flavor to your sauce.
4. Combine in Crock-Pot: Add the sautéed onions and garlic to the slow cooker with the chicken.

Step 2: Creating the Creamy Alfredo Sauce in the Crock-Pot

1. Add Wet Ingredients: Pour the cream of mushroom soup, Alfredo sauce, and heavy cream (or half-and-half) over the chicken and vegetables in the slow cooker.
2. Stir Gently: Stir everything together to combine.
3. Season: Season generously with salt and pepper.

Step 3: Slow Cooking to Perfection

1. Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
2. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks.
3. Stir in Cheese: Return the shredded chicken to the slow cooker and stir in the Parmesan cheese until melted and smooth.

Step 4: Serving your Delicious Crock-Pot Chicken Alfredo

1. Cook Pasta: While the chicken is cooking in the slow cooker, cook your pasta according to package directions.
2. Combine and Serve: Add the cooked pasta to the slow cooker and gently toss to coat it in the creamy Alfredo sauce.
3. Garnish: Garnish with fresh parsley (optional) before serving.

Tips and Variations for your Crock-Pot Chicken Alfredo:

• Homemade Alfredo Sauce: For a truly gourmet experience, make your own Alfredo sauce! Numerous recipes are readily available online.
• Add Vegetables: Boost the nutritional value by adding other vegetables like spinach, mushrooms, or broccoli during the last 30 minutes of cooking.
• Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
• Creamier Consistency: If you prefer a thicker sauce, you can simmer it uncovered for the last 15-20 minutes of cooking time.
• Leftovers: This dish makes excellent leftovers! Store in an airtight container in the refrigerator for up to 3 days.

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