Chicken Arrabiata: A Spicy Delight

This recipe brings the fiery kick of Arrabiata sauce to tender chicken, creating a delicious and satisfying meal. Perfect for a weeknight dinner or a spicy weekend treat, this Chicken Arrabiata is easy to make and bursting with flavor. Let's dive into the recipe!

Ingredients You'll Need:

This recipe serves 4 people. Adjust quantities as needed.

• For the Chicken:
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
• For the Arrabiata Sauce:
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1-2 red chili peppers, finely chopped (adjust to your spice preference – use less for mild, more for extra heat!)
  • 1 tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp red pepper flakes (optional, for extra heat)
  • Salt and pepper to taste
• For Serving:
  • ½ cup chopped fresh basil (optional, for garnish)
  • Cooked pasta of your choice (spaghetti, penne, or linguine work well)
  • Grated Parmesan cheese (optional)

Instructions: Step-by-Step Guide

1. Prepare the Chicken:

• Season the chicken cubes generously with salt and pepper.
• Heat 1 tbsp olive oil in a large skillet over medium-high heat.
• Add the chicken and cook until browned on all sides and cooked through (about 6-8 minutes). Remove the chicken from the skillet and set aside.

2. Make the Arrabiata Sauce:

• In the same skillet, heat 2 tbsp olive oil over medium heat.
• Add the minced garlic and chopped chili peppers. Cook for about 1 minute, or until fragrant, being careful not to burn the garlic.
• Stir in the crushed tomatoes, oregano, basil, and red pepper flakes (if using).
• Bring the sauce to a simmer, then reduce heat to low and cook for 15-20 minutes, stirring occasionally, allowing the flavors to meld. Season with salt and pepper to taste.

3. Combine Chicken and Sauce:

• Add the cooked chicken back to the skillet with the Arrabiata sauce.
• Gently stir to combine and heat through for about 5 minutes.

4. Serve and Enjoy:

• Serve the Chicken Arrabiata over your favorite cooked pasta.
• Garnish with fresh basil and grated Parmesan cheese, if desired.

Tips and Variations:

• Spice Level: Adjust the amount of chili peppers and red pepper flakes to control the spice level to your liking.
• Vegetables: Add other vegetables like onions, bell peppers, or mushrooms to the sauce for extra flavor and nutrients. Sauté them with the garlic and chili peppers before adding the tomatoes.
• Creamy Chicken Arrabiata: Stir in a splash of heavy cream or crème fraîche at the end for a richer, creamier sauce.
• Make it Ahead: The Arrabiata sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before adding the chicken.

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Conclusion:

This Chicken Arrabiata recipe is a fantastic option for a flavorful and satisfying meal. Its simple preparation and customizable spice level make it a versatile dish that can be adapted to your preferences. So, try this recipe and enjoy the delicious taste of spicy Italian comfort food!