Chicken Parmesan Pasta: A Comfort Food Classic, Reimagined

Chicken Parmesan is a beloved dish, but why limit it to a standalone entree? This recipe elevates the classic by incorporating the rich, savory flavors directly into a creamy, satisfying pasta dish. Get ready for a culinary experience that's both easy to make and incredibly delicious.

Keyword-Optimized Recipe: Chicken Parmesan Pasta

This recipe focuses on maximizing SEO by naturally incorporating relevant keywords throughout the text. We’ll cover everything from ingredient selection to serving suggestions, ensuring your blog post ranks highly in search results.

Ingredients:

• 1 lb boneless, skinless chicken breasts: Choose high-quality chicken for the best flavor.
• 1 cup all-purpose flour: Provides the base for a crispy breading.
• 2 large eggs: Helps bind the breading to the chicken.
• 1 ½ cups Italian-seasoned breadcrumbs: Adds texture and flavor. Consider using panko breadcrumbs for extra crispiness.
• Salt and pepper to taste: Essential for seasoning.
• ½ cup olive oil: For frying the chicken.
• 2 cloves garlic, minced: Adds aromatic depth.
• 1 (28 ounce) can crushed tomatoes: Forms the base of the sauce.
• 1 (15 ounce) can tomato sauce: Adds richness and body to the sauce.
• 1 teaspoon dried oregano: A classic Italian herb.
• 1 teaspoon dried basil: Another essential Italian herb.
• ½ teaspoon red pepper flakes (optional): Adds a touch of heat.
• 1 cup heavy cream: Creates a luscious, creamy sauce.
• ½ cup grated Parmesan cheese: Adds a sharp, salty flavor.
• 1 pound pasta (penne, rigatoni, or your favorite shape): Choose a pasta that can hold the sauce well.
• Fresh basil leaves (for garnish): Adds a fresh, vibrant touch to the finished dish.
• Freshly grated Parmesan cheese (for serving): Allows for customized cheesiness.

Instructions:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season generously with salt and pepper. In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Dredge each chicken piece in the flour, then the egg, and finally the breadcrumbs, ensuring it's fully coated.

2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Fry the chicken in batches until golden brown and cooked through (about 5-7 minutes per batch). Remove the chicken from the skillet and set aside.

3. Make the Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Stir in the crushed tomatoes, tomato sauce, oregano, basil, and red pepper flakes (if using). Bring to a simmer and cook for at least 15 minutes, stirring occasionally, to allow the flavors to meld.

4. Add Cream and Cheese: Stir in the heavy cream and Parmesan cheese. Reduce heat to low and simmer for another 5 minutes, or until the sauce has thickened slightly.

5. Cook the Pasta: While the sauce simmers, cook the pasta according to package directions until al dente.

6. Combine and Serve: Add the cooked chicken to the sauce and stir to combine. Drain the pasta and add it to the skillet with the chicken and sauce. Toss gently to coat the pasta evenly.

7. Garnish and Enjoy: Serve immediately, garnished with fresh basil leaves and extra grated Parmesan cheese.

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This comprehensive approach ensures your "Chicken Parmesan Pasta Recipe" blog post not only tastes amazing but also ranks highly in search results, driving traffic to your website. Remember to consistently create high-quality content and engage with your audience to build a successful food blog.