Creamy Dreamy Chicken Sour Cream Recipe: A Crowd-Pleaser

This creamy chicken sour cream recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual gathering. It's incredibly easy to make, requiring minimal ingredients and prep time, yet delivers maximum flavor. This recipe is adaptable to your preferences – feel free to add your favorite vegetables or spices!

Ingredients You'll Need:

This recipe serves 4-6 people. Adjust ingredient quantities accordingly for larger or smaller servings.

• 1.5 lbs boneless, skinless chicken breasts: Cut into bite-sized pieces for even cooking.
• 1 tbsp olive oil: Provides a healthy cooking base.
• 1 medium onion, chopped: Adds a savory depth of flavor.
• 2 cloves garlic, minced: Enhances the overall savory profile.
• 1 (10.75 ounce) can condensed cream of mushroom soup: Creates the creamy base.
• 1 cup sour cream: Adds tanginess and creaminess.
• 1/2 cup chicken broth: Adds moisture and helps create a luscious sauce.
• 1/4 cup shredded cheddar cheese (optional): Adds a cheesy kick.
• Salt and pepper to taste: Season to your liking.
• Fresh parsley (optional): For a fresh, vibrant garnish.

Step-by-Step Instructions:

Follow these simple steps to create your delicious chicken sour cream dish:

1. Sauté the Chicken and Onion: Heat olive oil in a large skillet over medium-high heat. Add chicken and onion, cooking until the chicken is browned and the onion is softened (approximately 5-7 minutes).
2. Add Garlic and Seasonings: Stir in minced garlic and cook for another minute until fragrant. Season with salt and pepper to taste.
3. Create the Creamy Sauce: Pour in the cream of mushroom soup, sour cream, and chicken broth. Stir well to combine all ingredients thoroughly.
4. Simmer to Perfection: Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened slightly. Stir occasionally to prevent sticking.
5. Add Cheese (Optional): If using cheddar cheese, stir it in during the last few minutes of simmering until melted and creamy.
6. Serve and Garnish: Serve hot, garnished with fresh parsley, if desired.

Serving Suggestions:

This versatile dish pairs well with a variety of sides:

• Mashed potatoes: A classic creamy pairing.
• Rice: A simple and satisfying side.
• Roasted vegetables: Adds extra color and nutrients.
• Couscous: A lighter alternative to rice or potatoes.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Add vegetables: Include your favorite vegetables like bell peppers, broccoli, or mushrooms during the sautéing stage.
• Use different cheese: Experiment with other cheeses like Monterey Jack or Colby Jack.
• Make it a slow cooker meal: Combine all ingredients in a slow cooker and cook on low for 4-6 hours.

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