Creamy Chicken with Tagliatelle: A Simple Yet Elegant Recipe

This recipe delivers a comforting and flavorful creamy chicken with tagliatelle dish, perfect for a weeknight dinner or a special occasion. It's surprisingly easy to make, requiring minimal ingredients and simple techniques. Let's dive into the delicious details!

Ingredients You'll Need:

This recipe serves 2-3 people. Feel free to adjust the quantities based on your needs.

• For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

• For the Tagliatelle:

  • 8 oz tagliatelle pasta
  • Salt for pasta water

Step-by-Step Instructions:

Preparing the Chicken:

1. Season the chicken: Season the chicken pieces generously with salt and pepper.
2. Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Cook the chicken: Add the seasoned chicken to the skillet and cook until browned on all sides and cooked through, about 6-8 minutes.
4. Create the creamy sauce: Pour in the chicken broth and bring to a simmer. Reduce the heat to low, stir in the heavy cream, Parmesan cheese, lemon juice, and oregano. Simmer for 5-7 minutes, allowing the sauce to thicken slightly. Season with additional salt and pepper to taste.

Cooking the Tagliatelle:

1. Boil the pasta: Cook the tagliatelle according to package directions in a large pot of salted boiling water until al dente.
2. Drain the pasta: Drain the pasta, reserving about 1/2 cup of the pasta water.

Combining Chicken and Pasta:

1. Add pasta to the sauce: Add the cooked tagliatelle to the skillet with the creamy chicken sauce. Toss gently to coat the pasta evenly. If the sauce is too thick, add a little of the reserved pasta water to loosen it.
2. Serve immediately: Serve the creamy chicken with tagliatelle immediately, garnished with extra Parmesan cheese (optional) and a sprinkle of fresh parsley (optional).

Tips and Variations:

• Add vegetables: Enhance the dish by adding sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce.
• Spice it up: For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Use different cheese: Experiment with other cheeses like Asiago or Pecorino Romano.
• Make it lighter: Use half-and-half or milk instead of heavy cream for a lighter sauce.
• Use bone-in chicken: For a richer flavor, use bone-in chicken thighs. Just adjust the cooking time accordingly.

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Conclusion:

This creamy chicken with tagliatelle recipe is a guaranteed crowd-pleaser. It's a delicious and satisfying meal that's easy to customize to your liking. Enjoy!