Chilli Con Carne Slow Cooker Recipe: A Flavor Explosion

This ultimate guide provides a foolproof slow cooker recipe for Chilli Con Carne, packed with flavor and perfect for a cozy night in. We'll cover everything from ingredient selection to serving suggestions, ensuring your chilli is a guaranteed crowd-pleaser. Get ready for a delicious journey into the heart of Tex-Mex cuisine!

Why Use a Slow Cooker for Chilli Con Carne?

Slow cookers are ideal for chili con carne because they allow the flavors to meld and deepen over time. The low and slow cooking process results in incredibly tender meat and a rich, complex sauce. This method also minimizes hands-on time, leaving you free to focus on other tasks while the delicious aroma fills your home.

Ingredients for the Best Chilli Con Carne

This recipe yields approximately 6 servings.

• 1.5 lbs Beef Stew Meat: Cubed into approximately 1-inch pieces. Choose a cut with good marbling for maximum flavor and tenderness.
• 1 Large Onion: Diced. Yellow or white onion works perfectly.
• 2 Green Bell Peppers: Diced. Adds sweetness and a vibrant color.
• 2 cloves Garlic: Minced. Fresh garlic is always best.
• 1 (28 ounce) can Crushed Tomatoes: Use good quality canned tomatoes for the best flavor.
• 1 (15 ounce) can Kidney Beans: Rinsed and drained.
• 1 (15 ounce) can Pinto Beans: Rinsed and drained. You can substitute black beans if preferred.
• 1 (10 ounce) can Diced Tomatoes and Green Chilies (Rotel): Undrained. Adds spice and texture.
• 2 tablespoons Chili Powder: Adjust to your spice preference.
• 1 tablespoon Cumin: Ground cumin adds warmth and depth of flavor.
• 1 teaspoon Oregano: Dried oregano complements the other spices beautifully.
• 1/2 teaspoon Cayenne Pepper (optional): For extra heat.
• 1 teaspoon Salt: Or to taste.
• 1/2 teaspoon Black Pepper: Freshly ground is best.
• 2 tablespoons Olive Oil: For browning the beef.

Step-by-Step Slow Cooker Chilli Con Carne Recipe

1. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pan. This step adds depth of flavor. Set aside.
2. Sauté Vegetables: Add the diced onion and bell peppers to the same skillet and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Combine Ingredients: Transfer the sautéed vegetables and browned beef to your slow cooker. Add the crushed tomatoes, kidney beans, pinto beans, diced tomatoes and green chilies, chili powder, cumin, oregano, cayenne pepper (if using), salt, and pepper. Stir well to combine.
4. Slow Cook: Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is incredibly tender and the flavors have melded.
5. Adjust Seasoning: Taste and adjust seasoning as needed. You might want to add more salt, pepper, or chili powder depending on your preference.

Serving Suggestions for Your Chilli Con Carne

• Classic Toppings: Shredded cheddar cheese, sour cream, chopped onions, and cilantro are all excellent choices.
• Sides: Serve with cornbread, tortilla chips, rice, or crusty bread for dipping.
• Make it a Meal: Top with a fried egg for extra protein and richness.

Tips for the Perfect Chilli Con Carne

• Don't Overcrowd the Slow Cooker: Ensure there's enough space for the ingredients to cook evenly.
• Taste and Adjust: Seasoning is key! Taste the chili throughout the cooking process and adjust spices accordingly.
• Make it Ahead: Chili con carne tastes even better the next day, making it perfect for meal prepping.

This slow cooker chilli con carne recipe is your ticket to a flavorful and effortless meal. Enjoy! Remember to share your culinary creations and tag us! Happy cooking!