The Ultimate Chocolate Flapjack Recipe: Chewy, Gooey, and Guaranteed to Delight
Are you ready to unleash your inner baker and create a batch of irresistible chocolate flapjacks? This recipe delivers perfectly chewy, gooey flapjacks, packed with rich chocolate flavor. Forget those bland, cardboard-like squares – this recipe guarantees a crowd-pleasing treat, perfect for breakfast, an afternoon snack, or a delightful dessert.
Why This Chocolate Flapjack Recipe is the Best
This recipe isn't just another flapjack recipe; it's the culmination of years of baking experience and countless taste tests. We've perfected the balance of sweetness, chewiness, and chocolate intensity to create the ultimate flapjack experience. Here's what makes it stand out:
- Perfectly Chewy Texture: We've carefully balanced the ingredients to achieve that ideal chewiness – not too hard, not too soft, just right!
- Intense Chocolate Flavor: We're not skimping on the chocolate! This recipe delivers a deep, rich chocolate flavor that will leave you craving more.
- Easy to Follow Instructions: Even beginner bakers will find this recipe straightforward and easy to follow.
- Customizable: Feel free to experiment! Add nuts, dried fruit, or different types of chocolate to create your own unique variations.
Ingredients You'll Need:
This recipe makes approximately 12 large flapjacks.
- 175g (6oz) rolled oats
- 175g (6oz) light brown soft sugar
- 50g (2oz) unsalted butter, melted
- 50g (2oz) dark chocolate, chopped
- 50g (2oz) milk chocolate, chopped
- 1 large egg, lightly beaten
- 2 tablespoons golden syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions: Step-by-Step Guide to Chocolate Flapjack Perfection
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Preheat & Prepare: Preheat your oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and line a 20cm square baking tin with baking paper, leaving an overhang on the sides to help lift the flapjacks out later.
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Combine Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, and salt.
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Add Wet Ingredients: Add the melted butter, chopped chocolate, beaten egg, golden syrup, and vanilla extract to the bowl. Mix thoroughly until all the ingredients are evenly combined. The mixture will be quite thick.
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Bake to Perfection: Spread the mixture evenly into the prepared baking tin. Bake for 20-25 minutes, or until golden brown and cooked through. A skewer inserted into the center should come out with a few moist crumbs attached – it shouldn't be completely clean.
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Cool and Cut: Leave the flapjacks to cool completely in the tin before cutting into squares. This allows them to firm up and makes them easier to cut neatly.
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Enjoy! Once cooled, lift the flapjacks out of the tin using the baking paper overhang. Cut into squares and serve. Store in an airtight container at room temperature for up to 3 days.
Tips for the Ultimate Chocolate Flapjacks:
- Use good quality chocolate: The better the chocolate, the better the flapjacks will taste.
- Don't overbake: Overbaked flapjacks will be dry and crumbly. Start checking for doneness at 20 minutes.
- Let them cool completely: This prevents the flapjacks from crumbling when you cut them.
- Get creative with add-ins: Experiment with different nuts, dried fruits, or even white chocolate chips!
Frequently Asked Questions (FAQs):
Q: Can I use different types of oats? A: Yes, you can experiment with different types of oats, but rolled oats will give you the best texture.
Q: Can I store these flapjacks in the fridge? A: While they can be stored in the fridge, they are best stored at room temperature in an airtight container.
This recipe for chocolate flapjacks is a guaranteed winner. Follow these steps, and prepare to be amazed by the delicious results. Enjoy!
