Coffee Cake Muffin Recipe: A Deliciously Convenient Treat

Forget fussing with a full-sized coffee cake! These individual Coffee Cake Muffins offer all the deliciousness in a bite-sized, perfectly portioned package. This recipe is easy to follow, perfect for busy mornings, and guaranteed to be a crowd-pleaser. Let's dive into creating these delightful treats!

Ingredients You'll Need:

This recipe yields approximately 12 standard-sized muffins. Adjust as needed depending on your muffin tin.

For the Muffins:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 tablespoon instant coffee granules, dissolved in 2 tablespoons hot water

For the Crumble Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar, packed
• ¼ cup rolled oats
• ¼ cup chopped walnuts or pecans (optional)
• ¼ cup (½ stick) unsalted butter, cold and cut into small pieces

Instructions: A Step-by-Step Guide

Getting Started:

1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the tin well. This prevents sticking and makes for easy cleanup.

Making the Muffin Batter:

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. A stand mixer or hand mixer works best here.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Let it cool slightly before adding it to the batter.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – avoid overmixing.

Preparing the Crumble Topping:

1. In a separate bowl, combine the flour, brown sugar, oats, and nuts (if using).
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Baking the Coffee Cake Muffins:

1. Fill each muffin cup about ¾ full with the batter.
2. Sprinkle the crumble topping evenly over the muffins.
3. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Coffee Cake Muffin:

• Don't overmix the batter: Overmixing develops gluten, resulting in tough muffins. Mix until just combined.
• Use fresh baking powder and baking soda: These leavening agents lose their effectiveness over time.
• Room temperature ingredients: Using softened butter and room temperature eggs ensures a better texture.
• Adjust the coffee: If you prefer a stronger coffee flavor, add more instant coffee granules. Conversely, reduce the amount for a milder flavor.
• Get creative with toppings: Experiment with different nuts, chocolate chips, or dried fruits in the crumble topping.

Serving Suggestions and Storage:

These muffins are delicious on their own, but you can also enjoy them with a dollop of whipped cream, a drizzle of glaze, or a scoop of ice cream.

Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

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