Mary Berry's Coffee Walnut Cake: A Recipe for Decadence

Mary Berry, a household name synonymous with baking excellence, has graced our kitchens with countless delectable recipes. Among her masterpieces is the Coffee Walnut Cake, a rich and intensely flavorful treat that's perfect for any occasion. This article provides a detailed guide to recreating this iconic cake, complete with tips and tricks for achieving the perfect texture and taste.

Understanding the Ingredients: Key to Success

Before we dive into the recipe, let's explore the key ingredients that contribute to Mary Berry's Coffee Walnut Cake's unique character. The magic lies in the careful balance of flavors and textures:

• Strong Coffee: This isn't the time for weak brew! A strong, freshly brewed coffee is crucial for infusing the cake with a robust coffee flavor. Instant coffee can be substituted, but freshly brewed offers a superior taste.

• Walnuts: The walnuts add a delightful crunch and earthy richness that complements the coffee perfectly. Make sure to use good quality walnuts, preferably toasted for an enhanced flavor.

• Butter: Mary Berry often emphasizes the importance of good quality butter in her recipes, and this cake is no exception. Unsalted butter allows for better control over the sweetness.

• Sugar: The right balance of sugar is vital. Too little, and the cake will be bland; too much, and it will be overly sweet. Follow the recipe precisely for the best results.

Mary Berry's Coffee Walnut Cake Recipe: A Step-by-Step Guide

This recipe is adapted from Mary Berry's style, focusing on achieving that signature moist and flavorful cake.

Ingredients:

• 175g (6oz) softened unsalted butter
• 175g (6oz) caster sugar
• 3 large eggs
• 175g (6oz) self-raising flour
• 1 tsp baking powder
• 2 tbsp strong cold coffee
• 100g (3½oz) walnuts, roughly chopped
• Icing sugar, for dusting (optional)

Instructions:

1. Preheat & Prepare: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 20cm (8-inch) round cake tin. This ensures the cake doesn't stick.

2. Cream Butter & Sugar: Cream together the softened butter and caster sugar until light and fluffy. This step incorporates air, leading to a lighter cake. Use an electric mixer for best results.

3. Add Eggs Gradually: Beat in the eggs one at a time, mixing well after each addition. If the mixture curdles, add a spoonful of flour to rescue it.

4. Combine Dry Ingredients: In a separate bowl, sift together the self-raising flour and baking powder. This prevents lumps and ensures even baking.

5. Fold in Dry & Wet: Gently fold the dry ingredients into the wet ingredients, alternating with the coffee, until just combined. Don't overmix; a few lumps are okay.

6. Add Walnuts: Stir in the chopped walnuts.

7. Bake: Pour the batter into the prepared cake tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.

8. Cool & Serve: Let the cake cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely. Dust with icing sugar before serving, if desired.

Tips for the Perfect Coffee Walnut Cake

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming.

• Don't Overmix: Overmixing develops gluten, resulting in a tough cake. Mix only until just combined.

• Check for Doneness: Use a skewer to check if the cake is baked through. If it comes out clean, it's ready.

• Cooling is Key: Allow the cake to cool completely before frosting or serving to prevent the icing from melting.

Serving Suggestions

This delicious cake is fantastic on its own, but you can elevate it further with:

• Coffee Buttercream: A rich coffee buttercream frosting perfectly complements the cake's coffee flavor.

• Whipped Cream: A dollop of lightly sweetened whipped cream adds a touch of lightness.

• Fresh Berries: A scattering of fresh berries provides a delightful contrast in both texture and flavor.

Mary Berry's Coffee Walnut Cake is a true classic for a reason. By following this recipe and incorporating these tips, you can create a moist, flavorful, and unforgettable cake that will impress your family and friends. Enjoy!