Cookie Pie Recipe Uk

Cookie Pie Recipe Uk

Table of Contents

The Ultimate Guide to Baking a Delicious Cookie Pie (UK Version)

This comprehensive guide provides a delicious and easy-to-follow recipe for a classic cookie pie, adapted for UK ingredients and preferences. We'll cover everything from ingredient sourcing to baking tips, ensuring you create a show-stopping dessert that will impress your friends and family.

Understanding the Ingredients: A UK Baker's Perspective

The beauty of a cookie pie lies in its simplicity. However, slight ingredient adjustments can make all the difference when baking in the UK. This recipe prioritises readily available UK ingredients.

For the Cookie Crumble Base:

  • 200g Digestive Biscuits: These are a staple in UK baking and provide the perfect buttery base. You can substitute with other similar biscuits like Rich Tea, but Digestive biscuits offer a more robust flavour.
  • 100g Salted Butter: Unsalted butter can be used, but adding a touch of salt enhances the flavour profile. Make sure the butter is softened, not melted.
  • 2 tbsp Caster Sugar: This adds a subtle sweetness to balance the saltiness of the butter and biscuits.

For the Creamy Filling:

  • 300g Sweetened Condensed Milk: This provides the rich, creamy texture and sweetness. Look for this in most major UK supermarkets.
  • 1 x 397g Can of Caramel (Dulce de Leche): This adds a beautiful caramel swirl and intensifies the sweetness. Again, easily found in UK supermarkets.
  • 200ml Double Cream: UK double cream provides the perfect richness for this filling. Make sure it's well-chilled before whipping.
  • 1 tsp Vanilla Extract: This adds a touch of aromatic depth.

Step-by-Step Cookie Pie Recipe: A UK Baking Guide

Step 1: Prepare the Cookie Crumble

  1. Crush the Digestive biscuits into fine crumbs using a food processor or by placing them in a strong plastic bag and crushing with a rolling pin.
  2. Add the softened butter and caster sugar to the crumbs.
  3. Mix thoroughly until the mixture resembles wet sand.

Step 2: Create the Cookie Pie Base

  1. Press the cookie crumble mixture firmly into the base of a 20cm loose-bottomed tart tin.
  2. Ensure the base is even and compact.
  3. Refrigerate for at least 30 minutes to firm up.

Step 3: Prepare the Creamy Filling

  1. In a large bowl, gently whisk the sweetened condensed milk and caramel together.
  2. In a separate bowl, whip the double cream until it forms stiff peaks. Be careful not to overwhip.
  3. Gently fold the whipped cream into the condensed milk and caramel mixture. Do this carefully to avoid deflating the cream.
  4. Stir in the vanilla extract.

Step 4: Assemble and Chill the Cookie Pie

  1. Pour the creamy filling into the prepared cookie crust.
  2. Smooth the top with a spatula or knife.
  3. Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.

Step 5: Serving Your Delicious Cookie Pie

  1. Once set, carefully remove the cookie pie from the tin.
  2. Serve chilled. You can garnish with extra chocolate shavings, fresh berries, or a dusting of icing sugar for an extra touch.

Tips for Baking the Perfect Cookie Pie

  • Use chilled ingredients: Cold butter and cream are essential for achieving a smooth and creamy filling.
  • Don't overmix: Overmixing the filling can lead to a dense texture.
  • Chill thoroughly: Allow ample chilling time for the base and the filling to set properly.
  • Experiment with flavours: Add a pinch of cinnamon or other spices to the cookie base or filling for a twist.

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By following this recipe and incorporating these SEO tips, you'll be well on your way to creating and sharing a truly delicious and memorable cookie pie! Remember to share your baking creations online and use relevant hashtags to increase your online presence.

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