Decadent Delight: Irresistible Cookie Recipes Using Nutella

Nutella, that heavenly hazelnut spread, elevates any dessert to a whole new level of deliciousness. And what better way to indulge than with warm, gooey cookies bursting with Nutella's rich, chocolatey flavor? This article explores a variety of Nutella cookie recipes, perfect for baking enthusiasts of all skill levels. Get ready to satisfy your sweet tooth!

Classic Nutella Cookies: Simple & Satisfying

This recipe is a fantastic starting point for Nutella cookie novices. It's easy to follow, requires minimal ingredients, and delivers maximum flavour.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup Nutella

Instructions:

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in the Nutella until evenly distributed throughout the dough.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
6. Bake for 9-11 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutella Stuffed Cookies: A Surprise Inside!

For a truly decadent treat, try these cookies with a molten Nutella center. The contrast of the chewy cookie exterior and the warm, gooey Nutella filling is irresistible.

Ingredients: (These quantities will depend on your cookie size and number)

• Your favorite sugar cookie dough recipe (many recipes are readily available online)
• Nutella

Instructions:

1. Prepare your sugar cookie dough according to the recipe instructions.
2. Roll the dough into balls.
3. Make a small indentation in the center of each ball.
4. Fill the indentation with a teaspoon of Nutella.
5. Seal the indentation by gently pinching the dough around the Nutella.
6. Bake according to your sugar cookie recipe instructions.

Nutella Swirl Cookies: Elegant & Eye-Catching

These cookies offer a beautiful visual appeal with their elegant Nutella swirls. They're perfect for impressing guests or adding a touch of sophistication to your baking.

Ingredients: (Uses a similar base to the Classic Nutella Cookie recipe, adapt as needed)

• Classic Nutella Cookie Dough (recipe above)
• Additional Nutella for swirling

Instructions:

1. Prepare your classic Nutella cookie dough.
2. Divide the dough in half.
3. Leave one half plain.
4. Add more Nutella to the other half, kneading it until it's evenly distributed.
5. Roll out both portions of dough to about ¼ inch thickness.
6. Layer the plain dough and the Nutella dough on top of each other.
7. Roll up the dough like a Swiss roll.
8. Slice the rolled dough into 1-inch thick slices.
9. Place the slices onto a baking sheet and bake according to the classic recipe.

Tips for Nutella Cookie Success:

• Don't overbake: Overbaked cookies will be dry and crumbly. Start checking for doneness at the minimum baking time.
• Chill the dough: Chilling the dough for at least 30 minutes before baking will help prevent the cookies from spreading too much.
• Use high-quality ingredients: The better the ingredients, the better the cookies will taste.
• Get creative: Experiment with different additions to your Nutella cookies, such as chocolate chips, nuts, or dried fruit.

These recipes provide a delicious starting point for your Nutella cookie baking adventures. Remember to adjust sweetness and baking times based on your oven and preferences. Happy baking!