The Ultimate Cornflake Cake Recipe: Crispy, Sweet, and Irresistibly Delicious

Are you ready to bake a cake that's both incredibly easy and surprisingly delightful? Look no further than this cornflake cake recipe, a nostalgic treat that's perfect for any occasion. This recipe focuses on achieving the perfect balance of crispy cornflakes and a moist, flavorful cake base. We'll cover everything from ingredient selection to baking tips and tricks, ensuring your cornflake cake turns out perfectly every time.

Ingredients You'll Need:

This recipe yields a delicious 9x13 inch cake. Adjust quantities as needed for different sized pans.

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) buttermilk

For the Topping:

• 6 cups (140g) cornflakes, crushed
• ½ cup (60g) unsalted butter, melted
• ½ cup (100g) granulated sugar

Step-by-Step Instructions:

Preparing the Cake Batter:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This prevents sticking and ensures easy removal.
2. Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
3. Cream Butter & Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. A stand mixer or hand mixer works best for this step.
4. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5. Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; don't overmix.
6. Pour into Pan: Pour the batter into the prepared baking pan and spread evenly.

Making the Cornflake Topping:

1. Crush Cornflakes: Crush the cornflakes into smaller pieces. You can do this by placing them in a zip-top bag and crushing them with a rolling pin, or by pulsing them in a food processor. Avoid making them into powder.
2. Combine with Butter & Sugar: In a medium bowl, combine the crushed cornflakes, melted butter, and sugar. Mix until the cornflakes are evenly coated.
3. Top the Cake: Sprinkle the cornflake mixture evenly over the top of the cake batter.

Baking & Cooling:

1. Bake: Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
2. Cool: Let the cake cool completely in the pan before cutting and serving. This prevents the cake from crumbling.

Tips for the Perfect Cornflake Cake:

• Don't overmix the batter: Overmixing can lead to a tough cake. Mix only until the ingredients are just combined.
• Use fresh baking powder and baking soda: Old leavening agents can result in a flat cake.
• Let the cake cool completely: This is crucial for preventing the cake from crumbling when you cut it.
• Customize your topping: Add chopped nuts, chocolate chips, or dried fruit to the cornflake topping for extra flavor and texture.

Serving Suggestions:

This cornflake cake is delicious on its own, but it's also great served with a scoop of vanilla ice cream, whipped cream, or a dusting of powdered sugar. It's a perfect dessert for picnics, potlucks, or any casual gathering.

This cornflake cake recipe is a guaranteed crowd-pleaser. Give it a try and enjoy this simple yet satisfying treat! Remember to share your baking creations and tag us! (This is where you would add social media handles if publishing online).