The Ultimate Dolmio Lasagne Recipe: A Deliciously Easy Guide

Lasagne, that comforting classic, is surprisingly easy to make, especially with the help of Dolmio. This recipe uses Dolmio sauce as a base, offering a flavourful shortcut without sacrificing taste or quality. Forget complicated steps and lengthy prep times – this guide shows you how to create a restaurant-quality lasagne using readily available ingredients. Get ready to impress your family and friends!

Ingredients for a Mouthwatering Dolmio Lasagne

Before you begin, gather these ingredients. This recipe serves 6-8 people. Adjust quantities as needed for your guest count.

• Dolmio Sauce: One large jar (approx. 700g) of your preferred Dolmio pasta sauce. Classic Bolognese works wonderfully, but feel free to experiment with other flavors!
• Lasagne Sheets: Approximately 12-15 sheets of oven-ready lasagne (no pre-boiling needed).
• Minced Beef: 500g of lean minced beef.
• Onion: 1 large onion, finely chopped.
• Garlic: 2-3 cloves of garlic, minced or crushed.
• Carrots: 1 large carrot, finely diced.
• Celery: 1 stick of celery, finely diced. (Optional, but adds depth of flavour)
• Vegetable Stock: 200ml of vegetable stock.
• Dried Oregano: 1 teaspoon.
• Dried Basil: 1 teaspoon.
• Bay Leaf: 1 bay leaf.
• Ricotta Cheese: 500g of ricotta cheese.
• Mozzarella Cheese: 250g of mozzarella cheese, shredded.
• Parmesan Cheese: 100g of Parmesan cheese, grated.
• Olive Oil: 2 tablespoons.
• Salt and Pepper: To taste.

Step-by-Step Instructions: Making Your Dolmio Lasagne Masterpiece

Follow these simple steps for a perfect Dolmio lasagne every time:

Step 1: Preparing the Meat Sauce

1. Heat the olive oil in a large pan over medium heat.
2. Add the onion, carrot, and celery (if using) and cook until softened, about 5-7 minutes.
3. Add the minced beef and cook, breaking it up with a spoon, until browned.
4. Stir in the minced garlic, oregano, basil, and bay leaf. Cook for another minute.
5. Pour in the Dolmio sauce and vegetable stock. Bring to a simmer, reduce the heat, and let it gently simmer for at least 15-20 minutes, allowing the flavors to meld. Remove the bay leaf before proceeding. Season with salt and pepper to taste.

Step 2: Assembling the Lasagne

1. Preheat your oven to 180°C (350°F/Gas Mark 4).
2. Lightly grease a large ovenproof dish.
3. Spread a thin layer of the meat sauce in the bottom of the dish.
4. Layer with lasagne sheets, slightly overlapping if necessary.
5. Spread a layer of ricotta cheese over the pasta sheets.
6. Top with another layer of meat sauce.
7. Repeat the layers: pasta sheets, ricotta, meat sauce, until all ingredients are used. End with a layer of pasta sheets and meat sauce.
8. Sprinkle generously with mozzarella and Parmesan cheese.

Step 3: Baking to Perfection

1. Cover the dish with foil and bake for 30 minutes.
2. Remove the foil and bake for a further 15-20 minutes, or until the cheese is golden brown and bubbly, and the lasagne is heated through.
3. Let it rest for 10-15 minutes before serving. This allows the lasagne to set and makes it easier to serve.

Tips for Lasagne Success

• Don't overcook the pasta: Oven-ready lasagne sheets are designed to cook in the oven, so there's no need to pre-boil them.
• Use quality cheese: The cheese makes a big difference in the flavor and texture of the lasagne. Good quality mozzarella and Parmesan are key.
• Adjust seasoning to your taste: Feel free to add other herbs and spices to your liking. A pinch of red pepper flakes could add a nice kick.
• Make it ahead: You can assemble the lasagne a day in advance and bake it when you're ready. Just cover it tightly with foil and refrigerate.

Serving Suggestions

Serve your delicious Dolmio lasagne hot, with a side salad and crusty bread. Enjoy!

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