Easy Beef Recipes for Dinner: Quick & Delicious Meals

Planning dinner can be a challenge, especially when you're short on time. But it doesn't have to be! This guide offers several easy beef recipes perfect for busy weeknights, ensuring a delicious and satisfying meal without the fuss. We'll cover various cooking methods and flavor profiles, so there's something for everyone.

Quick & Easy Beef Stir-Fry

This recipe is ready in under 30 minutes and is packed with flavor.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper (any color), sliced
• 1 cup broccoli florets
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 1 tbsp honey
• Sesame seeds (optional, for garnish)

Instructions:

1. Marinate beef in 1 tbsp soy sauce and cornstarch for 15 minutes.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add beef and stir-fry until browned. Remove from skillet and set aside.
4. Add onion and garlic to the skillet and cook until softened.
5. Add bell pepper and broccoli and cook until tender-crisp.
6. Return beef to the skillet.
7. In a small bowl, whisk together beef broth, 1/4 cup soy sauce, and honey.
8. Pour sauce over beef and vegetables. Bring to a simmer and cook until sauce thickens.
9. Serve over rice or noodles. Garnish with sesame seeds, if desired.

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One-Pan Roasted Beef and Vegetables

Minimal cleanup and maximum flavor make this a weeknight winner.

Ingredients:

• 1.5 lbs beef chuck roast, cubed
• 1 lb baby potatoes, halved
• 1 lb carrots, chopped
• 1 onion, quartered
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes, carrots, and onion with olive oil, rosemary, salt, and pepper.
3. Spread vegetables in a single layer on a large baking sheet.
4. Place beef cubes on top of the vegetables.
5. Roast for 45-60 minutes, or until beef is cooked through and vegetables are tender.

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Slow Cooker Beef Tacos

Tender, flavorful beef, perfect for a casual dinner.

Ingredients:

• 2 lbs beef stew meat
• 1 packet taco seasoning
• 1 cup water
• Taco shells, toppings of your choice (shredded lettuce, cheese, salsa, sour cream)

Instructions:

1. Place beef stew meat in a slow cooker.
2. Sprinkle taco seasoning over the beef.
3. Add water.
4. Cook on low for 6-8 hours, or on high for 3-4 hours, or until beef is tender.
5. Shred beef with two forks.
6. Serve in taco shells with your favorite toppings.

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Tips for Easy Beef Cooking:

• Use pre-cut vegetables: Save time by buying pre-cut vegetables.
• Utilize your slow cooker: Slow cookers are perfect for tenderizing tough cuts of beef.
• Don't overcook your beef: Overcooked beef can be dry and tough. Use a meat thermometer to ensure it's cooked to the desired internal temperature.
• Season generously: Don't be afraid to experiment with different herbs and spices.

These easy beef recipes offer a variety of flavors and cooking methods, ensuring you always have a delicious and satisfying dinner on the table, even on the busiest of weeknights. Remember to adjust seasoning and ingredients to suit your personal taste preferences. Enjoy!