Easy Chicken Alfredo Recipe with Jar Sauce: A Quick & Delicious Weeknight Meal

Craving creamy, dreamy chicken Alfredo but short on time? This recipe uses jarred Alfredo sauce to deliver restaurant-quality flavor in a fraction of the time. Perfect for busy weeknights, this easy chicken Alfredo is sure to become a family favorite. Let's dive into the simple steps!

Ingredients You'll Need:

This recipe is designed for simplicity, using readily available ingredients.

• 1 pound boneless, skinless chicken breasts: Choose your preferred cut; breasts are easiest to cook evenly.
• 1 (16-ounce) jar Alfredo sauce: Your favorite brand will work! Look for options with minimal added sugars for a richer flavor.
• 1 pound fettuccine or other pasta: Fettuccine is classic, but linguine or even penne works well.
• 2 tablespoons butter: Unsalted butter is recommended for better flavor control.
• 2 cloves garlic, minced: Fresh garlic adds a significant punch of flavor.
• 1/2 cup grated Parmesan cheese: Freshly grated is best, but pre-grated works in a pinch.
• Salt and pepper to taste: Season to your preference!
• Optional Garnishes: Fresh parsley, red pepper flakes for a touch of heat.

Step-by-Step Instructions:

Follow these easy steps for a perfectly creamy and satisfying meal.

Step 1: Cook the Chicken

1. Season chicken breasts generously with salt and pepper.
2. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
3. Cook chicken until fully cooked through and no longer pink inside (about 6-8 minutes per side).
4. Remove chicken from skillet and set aside to rest. Once cooled, slice or chop into bite-sized pieces.

Step 2: Prepare the Pasta

1. Cook pasta according to package directions until al dente.
2. Reserve about 1/2 cup of pasta water before draining. This is crucial for achieving the perfect creamy consistency!

Step 3: Create the Alfredo Sauce

1. In the same skillet (no need to wash!), melt the remaining 1 tablespoon of butter over medium heat.
2. Add minced garlic and cook for about 30 seconds, until fragrant (be careful not to burn the garlic!).
3. Stir in the jarred Alfredo sauce and bring to a gentle simmer.

Step 4: Combine and Serve

1. Add the cooked pasta to the sauce and toss to coat.
2. If the sauce is too thick, add a little pasta water at a time until you reach your desired consistency.
3. Add the sliced chicken to the pasta and stir to combine.
4. Stir in the Parmesan cheese.
5. Season with additional salt and pepper to taste.
6. Serve immediately, garnished with fresh parsley or red pepper flakes if desired.

Tips for the Best Easy Chicken Alfredo:

• Don't overcook the pasta: Al dente pasta holds its shape better in the sauce.
• Use fresh garlic: The flavor difference is significant!
• Adjust the consistency: Pasta water is key to achieving the perfect creaminess.
• Add some protein: Consider adding vegetables like spinach or mushrooms for a more complete meal.
• Spice it up: A pinch of red pepper flakes adds a nice kick.
• Make it a complete meal: Serve with a side salad for a balanced and healthy dinner.

SEO Keywords: Easy Chicken Alfredo, Chicken Alfredo Recipe, Alfredo Sauce Recipe, Quick Chicken Alfredo, Weeknight Dinner, Easy Dinner Recipe, Jarred Alfredo Sauce, Creamy Chicken Alfredo

This optimized recipe post utilizes relevant keywords throughout the text, ensuring search engines can easily understand the content and improves its chances of ranking highly for relevant searches. Remember to promote your blog post on social media and other platforms to boost its visibility!