Easy Chicken Pie Recipes for One Person: A Single Serving Delight

Craving a comforting chicken pie but don't want leftovers for days? This guide provides simple, delicious chicken pie recipes perfectly portioned for one. Say goodbye to wasted food and hello to satisfying, single-serving meals!

Why Single-Serving Chicken Pies are Amazing

Forget massive casseroles and endless reheats. Single-serving chicken pies offer several advantages:

• Portion Control: Perfect for managing calorie intake and avoiding food waste.
• Convenience: Quick and easy to prepare, ideal for busy weeknights or solo meals.
• Freshness: Enjoy a freshly baked pie without the worry of leftover storage.
• Customization: Tailor your recipe to your exact preferences – spices, vegetables, etc.

Recipe 1: The Speedy Single Chicken Pot Pie

This recipe uses store-bought pie crust for ultimate convenience.

Ingredients:

• 1/2 cup cooked chicken, shredded (rotisserie chicken works perfectly!)
• 1/4 cup frozen mixed vegetables
• 2 tablespoons chicken broth
• 1 tablespoon all-purpose flour
• 1/4 cup milk
• Salt and pepper to taste
• 1 pre-made pie crust (enough for one small pie)
• 1 tablespoon butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Melt butter in a small oven-safe skillet. Sauté the frozen vegetables for 2-3 minutes until slightly softened.
3. Stir in flour and cook for 1 minute, creating a roux.
4. Gradually whisk in milk until the sauce thickens.
5. Add chicken broth, shredded chicken, salt, and pepper. Stir well to combine.
6. Pour the chicken mixture into the skillet.
7. Top with the pie crust, crimping the edges to seal. Cut a small vent in the top to allow steam to escape.
8. Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let cool slightly before enjoying!

Recipe 2: The Creamy Single Chicken & Biscuit Pie

This recipe uses biscuits for a lighter, fluffier topping.

Ingredients:

• 1/2 cup cooked chicken, shredded
• 1/4 cup cream of mushroom soup
• 1/4 cup milk
• 1 tablespoon Dijon mustard
• 1/4 cup grated cheddar cheese
• Salt and pepper to taste
• 1 refrigerated biscuit (or make your own mini biscuit)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small oven-safe ramekin or small cast iron skillet, combine shredded chicken, cream of mushroom soup, milk, Dijon mustard, cheese, salt, and pepper. Stir well.
3. Top with the biscuit.
4. Bake for 15-20 minutes, or until the biscuit is golden brown and the filling is bubbly.
5. Let cool slightly before enjoying!

Tips for Perfect Single-Serving Chicken Pies:

• Use leftover chicken: This is a fantastic way to repurpose leftover roasted or grilled chicken.
• Get creative with vegetables: Add your favorite veggies like peas, carrots, or corn.
• Spice it up: Experiment with different herbs and spices to personalize your pie.
• Make it ahead: Prepare the filling ahead of time and assemble just before baking for a quicker meal.

Boosting Your Recipe's SEO:

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