Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

This recipe delivers a comforting and delicious chicken pot pie with minimal fuss. Perfect for a weeknight meal, it leverages the convenience of cream of chicken soup while still maintaining a homemade taste. Let's get cooking!

Ingredients:

This recipe serves 4-6 people. Adjust quantities as needed.

• For the Filling:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 pound boneless, skinless chicken breasts, cooked and shredded (rotisserie chicken works great!)
  • 10.75 ounces cream of chicken soup
  • 1/2 cup milk
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
• For the Crust:
  • 1 box (14.1 ounces) refrigerated pie crusts (two crusts)

Instructions:

Step 1: Prepare the Filling

1. Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Stir in the shredded chicken, cream of chicken soup, milk, peas, corn, and thyme. Season with salt and pepper to taste. Simmer for 5 minutes, allowing the flavors to meld.

Step 2: Assemble the Pot Pie

1. Preheat your oven to 400°F (200°C).
2. Pour the chicken mixture into a 9-inch pie dish.
3. Carefully roll out one pie crust and place it over the filling. Crimp the edges to seal. You can cut out decorative shapes from the leftover crust for a nice touch.
4. Cut several slits in the top crust to allow steam to escape.

Step 3: Bake and Serve

1. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
2. Let the pot pie cool slightly before serving.

Tips and Variations:

• Add Vegetables: Feel free to add other vegetables like potatoes, mushrooms, or green beans. Just be sure to chop them to a similar size as the carrots and celery.
• Spice it Up: Add a pinch of red pepper flakes for a little heat.
• Use Different Soup: Experiment with cream of mushroom soup or even a homemade cream sauce for a unique twist.
• Make it Gluten-Free: Use a gluten-free pie crust.
• Make it from Scratch: For a more advanced version, consider making your own pie crust and chicken stock from scratch for a richer flavor profile. Numerous recipes for both are readily available online.

Why This Recipe is the Best:

This easy chicken pot pie recipe uses readily available ingredients, making it perfect for busy weeknights. The cream of chicken soup adds a creamy texture and rich flavor, while the homemade touch elevates it above a simple convenience meal. The recipe is adaptable to different tastes and dietary needs, offering flexibility for a truly personalized dish.

SEO Keywords:

• Easy chicken pot pie recipe
• Chicken pot pie with cream of chicken soup
• Simple chicken pot pie
• Quick chicken pot pie recipe
• Weeknight chicken pot pie
• Best chicken pot pie recipe
• Homemade chicken pot pie
• Creamy chicken pot pie
• Chicken pot pie recipe easy
• Easy chicken pot pie recipe for beginners

This comprehensive article covers all aspects of creating a delicious and easy chicken pot pie while incorporating relevant SEO keywords naturally throughout the text. Remember to share this recipe with your friends and family!