Easy Creamy Chicken Pie Recipe: A Comfort Food Classic

This easy creamy chicken pie recipe delivers all the comforting goodness of a classic chicken pot pie without the fuss. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is surprisingly simple to make and guaranteed to be a family favorite. We'll focus on maximizing flavor while minimizing time in the kitchen.

Ingredients You'll Need:

This recipe utilizes readily available ingredients, making it perfect for a spontaneous dinner.

• For the Chicken Filling:

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup frozen peas
  • 1/4 cup frozen corn

• For the Biscuit Topping (Optional, but highly recommended!):

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold butter, cut into cubes
  • 1/2 cup milk

Step-by-Step Instructions:

This recipe is designed for ease and efficiency. Let's get cooking!

1. Preparing the Chicken Filling:

1. Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
2. Add the chicken and cook until browned.
3. In a small bowl, whisk together the flour, salt, pepper, and thyme. Gradually whisk in the chicken broth until smooth.
4. Pour the flour mixture into the skillet with the chicken and vegetables. Bring to a simmer, stirring constantly, until the sauce has thickened.
5. Stir in the heavy cream, peas, and corn. Reduce heat and simmer for another 5 minutes, or until heated through.

2. Making the Biscuit Topping (Optional):

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Gradually add the milk, mixing until just combined. Don't overmix!
5. Drop spoonfuls of the biscuit dough onto the top of the chicken filling.

3. Baking the Creamy Chicken Pie:

1. Pour the chicken filling into a 9x13 inch baking dish.
2. If using the biscuit topping, bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly. If omitting the biscuits, bake for 15-20 minutes, until heated through and bubbly.
3. Let cool slightly before serving.

Tips and Variations:

• For a richer flavor: Use chicken thighs instead of breasts, or add a tablespoon of Dijon mustard to the sauce.
• Add more vegetables: Feel free to add other vegetables like mushrooms, potatoes, or green beans.
• Make it a casserole: Skip the biscuit topping and simply bake the chicken filling in a casserole dish.
• Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken. Simply shred the chicken and add it to the sauce during the last few minutes of cooking.

Serving Suggestions:

This creamy chicken pie is delicious on its own, but you can also serve it with a side salad or some crusty bread for dipping. Enjoy!

Boosting Your SEO:

This recipe post incorporates relevant keywords naturally throughout the text, including "creamy chicken pie," "easy recipe," "comfort food," and variations thereof. The use of headings (H2, H3) helps structure the content for both readability and search engine optimization. Remember to promote this post on social media and other platforms to increase its visibility and reach. Consider adding high-quality images to further enhance user engagement and visual appeal.