Easy Meatloaf Recipe with Crackers: A Crowd-Pleasing Classic

Meatloaf, a comforting classic, often gets a reputation for being complicated. But this recipe proves that's far from the truth! This easy meatloaf recipe uses crushed crackers to add a delightful texture and moisture, making it a simple yet incredibly flavorful dish perfect for a weeknight dinner or a weekend gathering. Let's dive in!

Why Use Crackers in Meatloaf?

Adding crushed crackers to your meatloaf mixture isn't just about adding texture; it serves several crucial purposes:

• Moisture: Crackers, especially saltines, absorb moisture, preventing a dry meatloaf. This is especially helpful if you're using leaner ground meats.
• Binding: They act as a natural binder, helping the meatloaf hold its shape and preventing it from crumbling.
• Flavor: The subtle saltiness of crackers complements the savory flavors of the meat and other ingredients.

Ingredients You'll Need:

This recipe is designed for ease and accessibility. You likely already have most of these ingredients in your pantry!

• 1 lb Ground Beef (or a mix of beef and pork): The star of the show!
• 1 cup Crushed Crackers (Saltines recommended): The secret ingredient! Simply crush them into fine crumbs.
• 1/2 cup Milk or Water: Helps keep the meatloaf moist.
• 1/2 cup Chopped Onion: Adds a savory depth of flavor.
• 1 Egg, lightly beaten: Acts as a binder.
• 1/4 cup Ketchup: Adds sweetness and a glossy finish.
• 1 tablespoon Worcestershire Sauce: Enhances the savory flavor profile.
• 1 teaspoon Garlic Powder: Adds a pungent aroma and flavor.
• 1/2 teaspoon Dried Thyme: A classic meatloaf herb.
• Salt and Pepper to taste: Season to your preference.

Step-by-Step Instructions:

This easy meatloaf recipe is broken down into simple steps, perfect for even beginner cooks:

1. Prepare the Ingredients: Preheat your oven to 375°F (190°C). Crush your crackers into fine crumbs. Finely chop the onion.

2. Combine the Ingredients: In a large bowl, gently combine the ground beef, crushed crackers, milk (or water), chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf.

3. Shape the Meatloaf: Gently shape the meat mixture into a loaf and place it in a lightly greased loaf pan (approximately 9x5 inches).

4. Bake: Bake for approximately 60-75 minutes, or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to ensure it's cooked through.

5. Rest and Serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Serving Suggestions:

This versatile meatloaf pairs perfectly with a variety of sides:

• Mashed Potatoes: A classic comfort food combination.
• Roasted Vegetables: Adds a healthy and colorful element to the meal.
• Green Beans: A simple and refreshing side dish.
• Gravy: Made from the pan drippings, gravy adds extra richness and flavor.

Tips for the Perfect Meatloaf:

• Don't overmix: Overmixing can result in a tough meatloaf.
• Use a meat thermometer: This ensures your meatloaf is cooked through to a safe internal temperature.
• Let it rest: Allowing the meatloaf to rest before slicing prevents it from falling apart.
• Get creative with toppings: Experiment with different glazes or toppings, such as BBQ sauce or brown sugar.

This easy meatloaf recipe with crackers is a guaranteed crowd-pleaser. Its simple ingredients and straightforward instructions make it perfect for busy weeknights, while its delicious flavor will impress even the most discerning palates. Enjoy!