The Ultimate Guide to Fish Fry Sides: Recipes That Will Make Your Meal Sing!
Fish fry is a classic, a crowd-pleaser, a culinary cornerstone. But even the best-fried fish deserves equally delicious sides to truly shine. This guide isn't just about any sides; we're diving deep into recipes that complement the crispy, flaky texture and savory flavor of your perfectly fried fish. Get ready to elevate your fish fry game!
Classic Fish Fry Side Dishes: Tried and True Companions
These are the sides that have stood the test of time, perfectly complementing the richness of fried fish.
1. Creamy Coleslaw:
This isn't your average coleslaw. We're talking creamy, tangy, and slightly sweet, providing a refreshing contrast to the richness of the fish.
Ingredients:
- 1/2 head of cabbage, shredded
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Combine all ingredients in a large bowl and mix well.
- Refrigerate for at least 30 minutes to allow flavors to meld.
2. Classic French Fries:
Crispy, golden-brown French fries are an undeniable classic pairing for fish fry. Aim for thin-cut fries for maximum crispiness.
Tips for Perfect Fries:
- Double-fry: This method ensures perfectly crispy fries on the outside and fluffy on the inside.
- Soak the potatoes: Soaking sliced potatoes in cold water for 30 minutes helps remove excess starch, leading to crispier fries.
- Don't overcrowd the pan: Overcrowding lowers the oil temperature, resulting in soggy fries.
3. Tartar Sauce:
No fish fry is complete without a generous serving of tartar sauce. Its creamy, tangy flavor cuts through the richness of the fried fish beautifully. You can easily find many recipes online for homemade tartar sauce, adjusting the ingredients to your preference.
Beyond the Basics: Elevating Your Fish Fry Sides
Let's explore some sides that add a touch of sophistication and variety to your fish fry spread.
1. Roasted Asparagus with Lemon:
The bright, slightly bitter flavor of roasted asparagus provides a delightful contrast to the rich fish. A squeeze of fresh lemon juice adds a zesty touch.
Tips for Perfect Roasted Asparagus:
- Toss asparagus with olive oil, salt, pepper, and lemon juice before roasting.
- Roast at 400°F (200°C) for 12-15 minutes, or until tender-crisp.
2. Hushpuppies:
These deep-fried cornmeal fritters are a Southern staple, and they make a wonderful addition to any fish fry. Their slightly sweet and savory flavor complements the fish perfectly. Many variations exist, so feel free to experiment with different spices and herbs.
3. Grilled Corn on the Cob:
Sweet, juicy grilled corn on the cob adds a touch of sweetness and smoky flavor to your fish fry. Simply grill the corn until kernels are tender and slightly charred.
Don't Forget the Drinks!
No fish fry is complete without the perfect beverages. Consider these options:
- Lemonade: A refreshing and classic choice.
- Iced Tea: Sweet or unsweetened, iced tea is always a crowd-pleaser.
- Beer: A light lager or pale ale pairs well with fried fish.
Make it a Feast!
With a little planning and these delicious side dish recipes, your next fish fry will be a truly memorable event. Remember to adjust seasoning and ingredients to your personal preference. Experiment with different combinations to find your perfect fish fry pairings! Happy cooking!
