Fruity Flapjack Recipe: A Delicious & Easy Treat

This recipe delivers a delightful twist on the classic flapjack, incorporating a burst of fruity goodness for a more exciting and flavorful snack or dessert. Perfect for breakfast, an afternoon pick-me-up, or a delightful addition to a picnic, this fruity flapjack recipe is easy to follow and guaranteed to please. Let's get baking!

Ingredients:

This recipe is easily adaptable to your favorite fruits, so feel free to experiment!

• Oats: 200g (Rolled Oats are best, but quick oats will work too)
• Butter: 100g (Unsalted is recommended)
• Sugar: 100g (Granulated sugar works well, but brown sugar adds a lovely caramel flavour)
• Syrup: 50g (Golden syrup or corn syrup adds richness and helps bind the flapjacks)
• Fruit: 150g (Chopped dried fruit like cranberries, raisins, apricots, or a mix. Fresh berries can also be added, but be mindful of excess moisture.)
• Optional Extras: 1 tsp vanilla extract, ½ tsp cinnamon, chopped nuts (almonds, pecans, walnuts), chocolate chips

Instructions:

Step 1: Prepare your ingredients. Preheat your oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and line a square baking tin (approximately 20cm x 20cm). This prevents sticking and makes for easy removal later.

Step 2: Melt the butter and sugar. In a saucepan over low heat, gently melt the butter and sugar together. Stir continuously to ensure the sugar dissolves completely and doesn't burn.

Step 3: Add the syrup and optional extras. Once the butter and sugar are melted and combined, stir in the golden syrup (or corn syrup) and any optional extras like vanilla extract, cinnamon, or nuts.

Step 4: Combine with oats and fruit. Remove the pan from the heat and gently stir in the rolled oats and your chosen dried fruit. Make sure the oats are evenly coated in the butter and syrup mixture.

Step 5: Bake the flapjacks. Pour the mixture into your prepared baking tin and spread it evenly. Bake for 20-25 minutes, or until golden brown and firm to the touch.

Step 6: Cool and cut. Let the flapjack cool completely in the tin before cutting it into squares. This prevents them from crumbling.

Tips for the Perfect Fruity Flapjack:

• Don't overbake! Overbaking will result in dry, hard flapjacks. Start checking for doneness at 20 minutes.
• Fruit variety: Experiment with different combinations of dried fruits and even add some fresh berries for extra juicy bursts of flavor. Consider blueberries, raspberries, or chopped apples.
• Nutty additions: Toasted nuts add a wonderful crunch and extra flavor. Try adding chopped pecans, almonds, or walnuts.
• Storage: Store your flapjacks in an airtight container at room temperature for up to 3 days.

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This recipe is sure to become a family favorite! The combination of sweet, buttery oats and delicious fruit makes for an irresistible treat. Enjoy!