The Ultimate Honey Flapjack Recipe: A Deliciously Sticky Treat
Flapjacks are a classic treat, perfect for breakfast, a snack, or even dessert. This recipe elevates the traditional flapjack with the addition of honey, creating a deliciously sticky and subtly sweet experience. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe!
Ingredients for Honey Flapjacks:
This recipe makes approximately 12 large flapjacks. Adjust quantities as needed.
- 175g Butter: Unsalted butter, melted. Using unsalted allows you to control the sweetness.
- 175g Golden Syrup: This adds richness and a lovely depth of flavor.
- 175g Honey: Choose your favorite type of honey – wildflower, clover, or even a more robust variety will work beautifully.
- 300g Oats: Rolled oats are best for this recipe, providing a lovely texture.
- 100g Brown Sugar: Light or dark brown sugar will work well, adding moisture and caramel notes.
- 50g Chopped Nuts (Optional): Pecans, walnuts, or almonds add a delightful crunch. Consider using a mix for added texture and flavor.
- 50g Dried Fruit (Optional): Raisins, cranberries, or chopped apricots are great additions.
- 1 tsp Cinnamon (Optional): A dash of cinnamon adds warmth and spice.
Instructions: How to Make the Perfect Honey Flapjack
Follow these simple steps for perfect honey flapjacks every time:
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Preheat & Prep: Preheat your oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and line a 20cm x 20cm baking tin. This prevents sticking and makes for easier removal.
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Combine Wet Ingredients: In a large saucepan, combine the melted butter, golden syrup, and honey. Stir gently over a low heat until the butter is fully melted and the mixture is smooth.
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Add Dry Ingredients: Remove the saucepan from the heat and stir in the oats, brown sugar, and any optional ingredients (nuts, dried fruit, cinnamon). Mix thoroughly until all the oats are evenly coated.
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Bake: Pour the mixture into the prepared tin and spread evenly using the back of a spoon. Bake for 20-25 minutes, or until golden brown and firm to the touch.
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Cool & Cut: Allow the flapjacks to cool completely in the tin before cutting into squares. This prevents them from crumbling.
Tips for the Best Honey Flapjacks:
- Honey Type: Experiment with different types of honey to find your favorite flavor profile.
- Texture: For a chewier flapjack, use slightly less golden syrup. For a crispier flapjack, use slightly more.
- Storage: Store leftover flapjacks in an airtight container at room temperature for up to 3 days.
Serving Suggestions:
- Breakfast: Enjoy them with a cup of tea or coffee.
- Snack: A perfect energy boost for an afternoon pick-me-up.
- Dessert: Serve with a dollop of whipped cream or yogurt for a delicious treat.
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