Delicious and Easy Frozen Chicken Crock Pot Recipes

Slow cookers are a lifesaver, especially when you're short on time. And using frozen chicken? Even better! These recipes leverage the convenience of your crock pot and the time-saving magic of frozen chicken breasts. No need to thaw! Let's dive into some delicious and easy frozen chicken crock pot recipes.

Why Use Frozen Chicken in Your Crock Pot?

Using frozen chicken in your slow cooker is a game-changer for busy weeknights. Here's why:

• Saves Time: No need to plan ahead and thaw your chicken. Simply toss it in the crock pot!
• Convenience: Perfect for those days when you get home late or are simply too tired to cook.
• Consistent Results: The slow cooking process ensures your chicken cooks evenly, even from frozen.

Top 3 Frozen Chicken Crock Pot Recipes

Here are three crowd-pleasing recipes that work flawlessly with frozen chicken breasts:

1. Creamy Tuscan Chicken

This recipe is a classic comfort food, perfect for a chilly evening.

Ingredients:

• 1.5 lbs frozen boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (10 oz) can diced tomatoes and green chilies (Rotel), undrained
• 1 (8 oz) package cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Cooked pasta or rice for serving

Instructions:

1. Place frozen chicken breasts in your crock pot.
2. In a separate bowl, whisk together olive oil, onion, garlic, diced tomatoes, Rotel, cream cheese, heavy cream, Parmesan cheese, oregano, basil, salt, and pepper.
3. Pour sauce over chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through and easily shreds.
5. Shred chicken with two forks and stir into the sauce.
6. Serve over pasta or rice.

2. Salsa Chicken

This versatile recipe is perfect for tacos, burritos, salads, or simply enjoying on its own.

Ingredients:

• 1.5 lbs frozen boneless, skinless chicken breasts
• 1 (16 oz) jar salsa (your favorite kind!)
• 1 packet taco seasoning
• Optional: 1/2 cup chopped onion, 1 jalapeno pepper, sliced

Instructions:

1. Place frozen chicken breasts in your crock pot.
2. Pour salsa and taco seasoning over the chicken. Add optional onion and jalapeno.
3. Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through and easily shreds.
4. Shred chicken with two forks and stir into the sauce.
5. Serve in tacos, burritos, salads, or as is.

3. Honey Garlic Glazed Chicken

A sweet and savory option that's always a hit!

Ingredients:

• 1.5 lbs frozen boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp cornstarch (mixed with 2 tbsp water)
• Sesame seeds for garnish (optional)

Instructions:

1. Place frozen chicken breasts in your crock pot.
2. In a bowl, whisk together honey, soy sauce, rice vinegar, and minced garlic.
3. Pour sauce over chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through.
5. Remove chicken and shred. Return shredded chicken to the crock pot.
6. Stir in cornstarch slurry. Cook on high for 15-20 minutes, or until sauce has thickened.
7. Garnish with sesame seeds and serve.

Tips for Success with Frozen Chicken in a Crock Pot:

• Don't overcrowd the crock pot: Leave some space between the chicken breasts for even cooking.
• Check for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Adjust cooking time: Cooking time may vary depending on your crock pot and the size of your chicken breasts. Always check for doneness.

These recipes are just a starting point. Feel free to experiment with different flavors and seasonings to create your own unique frozen chicken crock pot masterpieces! Remember to always prioritize food safety and ensure your chicken is cooked thoroughly. Enjoy!