Fruity Flapjack Recipe: A Deliciously Easy Treat
Flapjacks are a classic British treat, loved for their simplicity and delicious chewy texture. This fruity flapjack recipe elevates the traditional recipe with a burst of fresh fruit, making it perfect for breakfast, a snack, or a delightful dessert. Let's dive into creating these irresistible squares!
Ingredients You'll Need:
This recipe is incredibly straightforward, using ingredients you likely already have in your pantry.
- 100g Butter: Unsalted is best, allowing you to control the sweetness.
- 100g Golden Syrup: This adds that signature flapjack richness. You can substitute light corn syrup if needed.
- 100g Granulated Sugar: Adjust to your preferred sweetness level.
- 200g Rolled Oats: Provides the hearty texture. Use jumbo oats for a chewier flapjack.
- 100g Dried Fruit: Choose your favorites! Raisins, cranberries, chopped apricots, or a mix work wonderfully.
- 50g Fresh Fruit: This adds a juicy burst of flavour. Consider blueberries, raspberries, or chopped apples.
Step-by-Step Instructions:
Follow these simple steps to create your perfect fruity flapjacks:
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Prepare the Fruit: Wash and chop your fresh fruit into bite-sized pieces. If using larger dried fruits, chop them slightly as well for even distribution.
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Melt the Butter: In a large saucepan, melt the butter over a low heat. Stir occasionally to prevent burning.
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Combine Wet Ingredients: Once melted, stir in the golden syrup and granulated sugar until fully dissolved and combined.
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Add Oats and Fruit: Add the rolled oats and the dried fruit to the saucepan. Stir thoroughly to ensure the oats are evenly coated with the butter mixture.
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Incorporate Fresh Fruit: Gently fold in the fresh fruit, being careful not to overmix.
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Prepare the Baking Tin: Lightly grease a square 20cm x 20cm baking tin with butter or baking spray.
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Bake the Flapjacks: Pour the mixture into the prepared tin and press down firmly and evenly with the back of a spoon. Bake in a preheated oven at 180°C (160°C fan/Gas Mark 4) for 20-25 minutes, or until golden brown and set.
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Cool and Cut: Let the flapjacks cool completely in the tin before cutting into squares. This allows them to set properly and prevents them from crumbling.
Tips for the Perfect Flapjack:
- For extra flavour: Add a teaspoon of vanilla extract or cinnamon to the mixture.
- Adjust sweetness: If you prefer less sweet flapjacks, reduce the amount of sugar.
- Nutty twist: Add chopped nuts like pecans or walnuts for extra texture and flavour.
- Storage: Store your flapjacks in an airtight container at room temperature for up to 3 days.
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Beyond the Recipe: Serving Suggestions
These fruity flapjacks are incredibly versatile. Enjoy them as:
- A quick breakfast: A grab-and-go option for busy mornings.
- An afternoon snack: Pair them with a cup of tea or coffee.
- A dessert treat: Serve them with a dollop of yogurt or ice cream.
- Packed lunch addition: A healthy and delicious addition to your child's lunchbox.
This fruity flapjack recipe is sure to become a family favorite! Enjoy the delicious results of your baking efforts. Remember to share your creations and tag us on social media! Happy baking!
