Funeral Potatoes Recipe Without Corn Flakes: A Creamy, Cheesy Delight

Funeral potatoes are a classic casserole, a comforting side dish often served at, well, funerals (and other gatherings!). Traditionally made with corn flakes for crunch, this recipe offers a delicious alternative, maintaining that creamy, cheesy goodness without the cereal. This recipe is perfect for those with dietary restrictions or simply seeking a variation on the classic.

Why Skip the Corn Flakes?

While corn flakes add a delightful crunch, many people seek alternatives for various reasons:

• Dietary Restrictions: Some individuals are gluten-sensitive or prefer gluten-free options. Corn flakes contain gluten.
• Preference: Some simply don't enjoy the texture of corn flakes in their funeral potatoes.
• Flavor Profile: Omitting corn flakes allows the creamy, cheesy flavors of the potatoes to truly shine.

Ingredients for Funeral Potatoes (Corn Flake-Free)

This recipe uses simple, readily available ingredients to create a flavorful and satisfying side dish.

• 2 lbs russet potatoes, peeled and cubed: Russet potatoes are ideal for their fluffy texture after cooking.
• 1/2 cup butter: Unsalted butter is recommended for better flavor control.
• 1 (10.75 ounce) can condensed cream of potato soup: This provides a creamy base.
• 1 (10.75 ounce) can condensed cream of chicken soup: Adds richness and depth of flavor.
• 1 cup sour cream: Adds tanginess and creaminess.
• 2 cups shredded cheddar cheese: Sharp cheddar is perfect, but you can experiment with other cheeses.
• 1 teaspoon garlic powder: Enhances the savory notes.
• 1/2 teaspoon onion powder: Adds a subtle onion flavor without being overpowering.
• 1/4 teaspoon salt: Adjust to your taste.
• 1/4 teaspoon black pepper: Freshly ground pepper is recommended.
• Optional Toppings: For added texture and flavor consider adding chopped green onions, bacon bits, or a sprinkle of paprika before baking.

Instructions: A Step-by-Step Guide

Follow these simple steps to create delicious, corn flake-free funeral potatoes:

1. Boil the Potatoes: Boil the cubed potatoes until tender, about 15-20 minutes. Drain well.
2. Prepare the Sauce: In a large bowl, whisk together the melted butter, cream of potato soup, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Combine: Add the cooked potatoes to the sauce and gently stir to coat evenly.
4. Bake: Pour the potato mixture into a greased 9x13 inch baking dish.
5. Optional Topping: Add your preferred toppings (green onions, bacon bits, paprika)
6. Bake: Bake in a preheated oven at 350°F (175°C) for 30-40 minutes, or until heated through and bubbly. The top should be lightly browned.
7. Rest and Serve: Let the casserole rest for a few minutes before serving.

Tips for the Perfect Funeral Potatoes

• Don't overcook the potatoes: Overcooked potatoes will become mushy. Aim for tender but not falling-apart potatoes.
• Use fresh herbs: If desired, add fresh herbs like chives or parsley for extra flavor.
• Adjust seasonings: Taste the mixture before baking and adjust seasonings as needed.
• Make it ahead: You can assemble the casserole ahead of time and bake it just before serving.

SEO Keywords for Enhanced Search Visibility

This recipe targets various relevant keywords to improve search engine optimization (SEO). The keywords are naturally integrated throughout the text, enhancing both readability and search ranking potential. Keywords include: funeral potatoes, funeral potatoes recipe, funeral potatoes without corn flakes, gluten-free funeral potatoes, creamy funeral potatoes, cheesy funeral potatoes, easy funeral potatoes recipe, potato casserole recipe, side dish recipe.

By following this recipe and optimizing your online content with relevant keywords, you'll create a blog post that ranks well in search results and attracts readers looking for delicious and adaptable funeral potato recipes. Remember to share this recipe on social media and engage with your audience to boost your blog’s online presence.