A Deliciously Simple Green Bean and Mushroom Recipe

This recipe delivers a flavorful and healthy side dish or light meal, perfect for any occasion. It's easy to follow, adaptable to your taste, and packed with fresh, vibrant ingredients. Learn how to make this satisfying green bean and mushroom dish that's sure to become a family favorite!

Ingredients You'll Need:

This recipe is designed for 4 servings. Feel free to adjust the quantities based on your needs.

• 1 pound fresh green beans: Trim the ends and halve or thirds if they're particularly long. Look for vibrant green beans that are firm and crisp.
• 8 ounces cremini mushrooms: Sliced. You can substitute with other mushrooms like shiitake or button mushrooms for a different flavor profile.
• 1 tablespoon olive oil: Use a good quality olive oil for the best flavor.
• 2 cloves garlic: Minced. Fresh garlic adds a fantastic pungent aroma and flavor.
• 1/2 teaspoon salt: Adjust to taste.
• 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
• 1/4 cup chicken or vegetable broth: Adds depth of flavor and helps the vegetables cook evenly.
• 2 tablespoons fresh parsley: Chopped, for garnish. This adds a touch of freshness and visual appeal. (Optional)
• 1 tablespoon lemon juice: (Optional) A squeeze of fresh lemon juice brightens the dish and adds a bit of tang.

Step-by-Step Instructions:

1. Prep the Vegetables: Begin by trimming the ends of the green beans and halving or quartering them, depending on their size. Slice the mushrooms. Mince the garlic. Having everything prepped makes the cooking process much smoother.

2. Sauté the Mushrooms and Garlic: Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, until they begin to soften and brown slightly. Add the minced garlic during the last minute of cooking to prevent burning.

3. Add the Green Beans and Broth: Add the green beans and chicken or vegetable broth to the skillet. Stir well to combine.

4. Simmer Until Tender-Crisp: Cover the skillet and simmer for about 8-10 minutes, or until the green beans are tender-crisp but still retain a slight bite. Don't overcook them, or they'll become mushy.

5. Season and Finish: Once the green beans are cooked to your liking, season with salt and pepper to taste. Stir in the lemon juice (if using) and chopped parsley (if using).

6. Serve and Enjoy! Serve the green bean and mushroom dish immediately as a delicious side dish or a light and healthy meal.

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Add some herbs: Experiment with other fresh herbs like thyme or rosemary.
• Boost the flavor: A splash of white wine or sherry adds complexity.
• Make it creamy: Stir in a dollop of sour cream or crème fraîche at the end for a richer dish.
• Roasted variation: For a different texture, roast the green beans and mushrooms in the oven before combining them.

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