Hairy Bikers Macaroni Cheese Recipe: A Creamy, Cheesy Delight

The Hairy Bikers, Si King and Dave Myers, are known for their hearty and delicious recipes, and their macaroni cheese is no exception. This isn't your average mac and cheese; it's a rich, creamy, cheesy masterpiece that's sure to become a family favorite. This guide will walk you through creating this comforting classic, optimizing it for both taste and search engine visibility.

Ingredients for Hairy Bikers Style Macaroni Cheese

This recipe yields a generous portion, perfect for a family meal or a cozy night in. Adjust quantities as needed for your group size.

• Pasta: 500g dried macaroni (elbow macaroni works well, but feel free to experiment!)
• Butter: 75g unsalted butter
• Flour: 75g plain flour
• Milk: 1 litre whole milk (full-fat milk provides the richest texture)
• Cheese: 300g mature cheddar cheese, grated (a mix of cheddar and other cheeses like Gruyere or Red Leicester adds complexity)
• Cheese: 100g Red Leicester cheese, grated (for an extra sharp, nutty flavour)
• Mustard: 2 tsp Dijon mustard (a touch of tang balances the richness)
• Nutmeg: Freshly grated nutmeg (a pinch adds warmth and complexity)
• Salt and Pepper: To taste

Step-by-Step Instructions: Making the Perfect Hairy Bikers Macaroni Cheese

Follow these steps for a creamy, cheesy macaroni cheese that captures the essence of the Hairy Bikers' cooking style:

1. Cook the Macaroni

Cook the macaroni according to the package directions until al dente. Drain well and set aside. Important: Don't overcook the pasta; you want it to hold its shape in the cheesy sauce.

2. Make the Cheese Sauce

Melt the butter in a large saucepan over medium heat. Stir in the flour and cook for 1-2 minutes, creating a roux. Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the sauce thickens and simmers gently.

3. Add the Cheese

Reduce the heat to low. Stir in the grated cheddar and Red Leicester cheese, a little at a time, until completely melted and smooth. Stir in the Dijon mustard and freshly grated nutmeg. Season generously with salt and pepper.

4. Combine and Bake (Optional)

Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. At this point, you can either serve immediately or transfer the macaroni cheese to a greased baking dish. Top with extra grated cheese (optional) and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown and bubbly.

5. Serve and Enjoy!

Serve your Hairy Bikers macaroni cheese hot, garnished with extra grated cheese and a sprinkle of fresh parsley (optional). This dish is best served immediately but tastes great leftover as well.

Tips for the Best Hairy Bikers Mac and Cheese

• Cheese Selection: Experiment with different cheeses to find your perfect combination. A blend of cheeses adds depth of flavor.
• Milk Type: Whole milk creates the creamiest sauce. You can use a combination of milk and cream for an even richer texture.
• Spice it Up: Add a pinch of cayenne pepper or paprika for a subtle kick.
• Vegetable Additions: Roasted vegetables like broccoli or cauliflower can be added for a healthier twist.
• Breadcrumbs: Topping with breadcrumbs before baking adds a delightful crunch.

Why This Hairy Bikers Macaroni Cheese Recipe is the Best

This recipe delivers a truly indulgent and comforting macaroni cheese experience. The combination of sharp cheddar and nutty Red Leicester creates a complex and delicious flavour profile. Following these detailed steps ensures a perfectly creamy sauce every time. This recipe is easily adaptable to your preferences, allowing for endless customization. So, gather your ingredients and get ready to enjoy a truly memorable meal! Remember to share your culinary creations and tag #HairyBikersMacandCheese!