Hershey's Chocolate Chocolate Chip Cookie Recipe: A Decadent Delight

Hershey's chocolate is a household name synonymous with rich, creamy chocolate indulgence. This recipe takes that classic chocolate flavor and elevates it to the next level with a supremely delicious chocolate chip cookie. Get ready to experience a chocolate overload in the best possible way!

Ingredients: A Symphony of Chocolate

This recipe calls for a beautiful balance of ingredients to achieve that perfect Hershey's chocolate cookie texture and flavor. You'll need:

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups Hershey's chocolate chips (or more, if you're feeling adventurous!)

Instructions: Baking Bliss Step-by-Step

Follow these simple steps for a flawlessly delicious batch of Hershey's chocolate chocolate chip cookies:

Step 1: Creaming the Butter and Sugars

Begin by creaming together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This is crucial for achieving a tender cookie. A stand mixer is ideal, but a hand mixer works just as well.

Step 2: Adding Wet Ingredients

Next, beat in the vanilla extract and eggs one at a time, ensuring that each is fully incorporated before adding the next. Don't overmix this stage; just until combined.

Step 3: Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 4: Introducing the Chocolate!

Stir in the Hershey's chocolate chips until they're evenly distributed throughout the dough. This is where the magic happens! Feel free to add extra chocolate chips for an even more intense chocolate experience.

Step 5: Chill Out (Optional but Recommended)

For the best results, chill the dough for at least 30 minutes. This helps prevent the cookies from spreading too much during baking, resulting in thicker, chewier cookies.

Step 6: Baking Perfection

Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.

Step 7: Cooling and Enjoying

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cool, indulge in the rich, chocolatey goodness!

Tips for Extra Deliciousness:

• Use high-quality chocolate: The better the chocolate, the better the cookies!
• Don't overbake: Overbaking will result in dry, hard cookies. Start checking for doneness at the 9-minute mark.
• Experiment with variations: Add nuts, pretzels, or other ingredients to customize your cookies.
• Freeze the dough: For future baking convenience, freeze portions of the dough for easy baking later.

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This detailed recipe and accompanying tips will help you achieve perfectly decadent Hershey's chocolate chocolate chip cookies every time. Enjoy!