How To Make A Apple Bong ~ future.housing.org.uk

Prepare the Apple

To prepare the apple for your bong, you will need the following items:

A ripe apple
A sharp knife
A spoon or other tool for scooping out the apple’s core
A straw or other small tube

Create the Bowl

To create the bowl of your apple bong, follow these steps:

Cut the apple in half, across the stem. This will create two halves with a central core.
Use a spoon or other tool to scoop out the core from one of the apple halves. This will create a small bowl-shaped cavity in the apple.
Cut a small hole in the side of the apple, near the top of the bowl. This hole will serve as the carb, which is used to control the airflow through the bong.

Create the Downstem

The downstem is the tube that connects the bowl to the water chamber. To create the downstem:

Take the other half of the apple and cut a small hole in the center. This hole should be about the same diameter as the straw or tube you are using.
Insert the straw or tube into the hole and push it through until it reaches the bowl. Securely tape or glue the straw in place.

Create the Water Chamber

The water chamber is where the smoke is cooled and filtered. To create the water chamber:

Cut a small hole in the bottom of the apple.
Fill the apple with water until it reaches the bottom of the downstem.

Assemble the Bong

To assemble the bong, simply insert the downstem into the water chamber. The bowl should be facing up and the carb hole should be on the side. Your apple bong is now ready to use!

Dig the Carb Hole

The carb hole is a crucial part of your apple bong, as it allows you to control the airflow and thus the intensity of your hit. To dig the carb hole, follow these steps:

Locate the ideal spot: The best place for the carb hole is on the opposite side of the apple from the mouthpiece, about halfway up the side. This placement ensures that the smoke will have enough time to cool before reaching your lungs.
Use a sharp object: Carefully pierce the apple with a sharp object, such as a toothpick or nail. Make the hole slightly angled downwards to prevent smoke from escaping.
Widen the hole: Once you have pierced the apple, gently widen the hole using a pen or pencil. The size of the carb hole should be about the size of a pea, allowing for sufficient airflow but not too much.
Check the airflow: Take a test hit through the bong to ensure that the carb hole is working correctly. The smoke should flow smoothly when you cover the carb hole with your finger.

Carb Hole Sizing Guide

Carb Hole Size	Airflow
Pea-sized	Moderate airflow
Penny-sized	Increased airflow
Dime-sized	Maximum airflow

Create the Downstem

The downstem is the part of the bong that allows smoke to travel from the bowl to the water chamber. It is typically made from metal or glass, and it should be long enough to reach the bottom of the water chamber. To create the downstem, you will need:

A metal or glass tube
A drill
A drill bit that is slightly smaller than the diameter of the tube
A file or sandpaper

To make the downstem, follow these steps:

Mark the location of the downstem on the side of the bong using a pen or pencil.

Drill a hole at the marked location using the drill and drill bit.

File or sand the edges of the hole to smooth them out.

Insert the tube into the hole and secure it with a rubber gasket or sealant. The downstem should be long enough to reach the bottom of the water chamber, but it should not be so long that it touches the bottom of the bowl.

Once the downstem is secured, you can test it by pouring water into the bong and inhaling through the mouthpiece. If the downstem is working properly, you should see bubbles forming in the water chamber.

Material	Advantages	Disadvantages
Metal	Durable, easy to clean	Can be harsh on the throat
Glass	Smooth, non-toxic	Fragile, can be difficult to clean

Insert the Downstem

The downstem is the component that connects the bowl to the water chamber and channels the smoke through the water. To insert the downstem, follow these steps:

Lubricate the O-rings: Apply a small amount of petroleum jelly or silicone grease to the O-rings on the downstem to create a seal and reduce friction.
Insert the downstem into the bowl: Gently push the downstem into the bowl from the bottom, aligning the joint.
Check the fit: Ensure that the downstem fits snugly into the bowl and does not move excessively. If it’s too loose, it may leak smoke; if it’s too tight, it may break the bowl.
Insert the downstem into the water chamber: Take the downstem with the bowl attached and insert it into the water chamber from above, aligning the joint.
Adjust the water level: Add enough water to the water chamber so that the stem is submerged by at least an inch, but not so much that it fills the bowl. The water level should be high enough to filter the smoke without causing water to splash into the bowl. The following table provides a general guideline for water levels based on the size of the bong:

Bong Height (inches)	Water Level (inches)
10-14	1-1.5
15-18	1.5-2
19-22	2-2.5
23+	2.5-3

Carve the Smokepath

Carving the smokepath is the most delicate step in crafting an apple bong. It requires precision and patience to create a smooth, unobstructed channel for the smoke to travel through.

Materials:

* Sharp knife
* Metal skewer or drill bit
* Pencil or marker

Steps:

1. Mark a straight line from the base of the apple to the top, where you want the smoke to exit.
2. Use the knife to carefully carve a narrow groove along the marked line. The groove should be wide enough to accommodate the diameter of the metal skewer or drill bit.
3. Insert the skewer or drill bit into the groove and gently twist it to widen the channel.
4. Continue carving and expanding the channel until it reaches the desired width. Aim for a diameter of around 1/4 inch to allow for smooth smoke flow.
5. Use the knife to smoothly taper the edges of the channel, preventing any obstructions.
6. If creating a carb hole, drill a small hole at the base of the apple on the opposite side of the smokepath.
7. Take extra care when carving around the core of the apple. Avoid damaging the core, as it provides structural support and prevents the apple from collapsing. Use a gentle touch and work slowly to minimize any damage.

Once the smokepath is complete, proceed to the next step, which involves creating the bowl for the apple bong.

Test and Use Your Apple Bong

Once your apple bong is ready, it’s time to test it out. Fill the bottom chamber with water until it reaches about halfway up the straw. Then, place the bowl on top of the apple and pack it with your chosen herb.

Light the herb and inhale slowly through the mouthpiece. The smoke will travel through the water, cooling and filtering it before reaching your lungs. You may need to adjust the water level or the angle of the apple to get the desired effect.

Here are some tips for getting the most out of your apple bong:

Use fresh, firm apples for the best results.
Experiment with different sizes and shapes of apples to find what works best for you.
Add ice to the water for a smoother, cooler hit.
Clean your apple bong regularly with hot water and soap to prevent mold or bacteria buildup.

Advantages of Using an Apple Bong	Disadvantages of Using an Apple Bong
Portable and easy to make	Not as durable as a traditional bong
Can be used with or without water	Can be difficult to clean
Provides a smooth, filtered hit	Can produce a harsh hit if the water level is too low

Clean and Maintain Your Apple Bong

Keeping your apple bong clean is essential for maintaining its performance and prolonging its lifespan. Here’s a step-by-step guide to cleaning and maintaining your apple bong:

1. Rinse the Bong

After every use, rinse the bong with warm water to remove any loose debris or residue.

2. Soak the Bong

Fill the bong with a solution of rubbing alcohol and salt. Let it soak for at least 30 minutes. This will help dissolve any remaining residue.

3. Shake the Bong

Once the bong has soaked, shake it vigorously to dislodge any stubborn dirt or particles.

4. Scrub the Bong

Using a bottle brush or pipe cleaners, scrub the inside and outside of the bong to remove any remaining residue or buildup.

5. Rinse Again

Rinse the bong thoroughly with warm water to remove any remaining cleaning solution.

6. Dry the Bong

Dry the bong thoroughly with a clean towel or air dry it to prevent mold or bacteria growth.

7. Replace the Water

When refilling the bong with water, use fresh water every time. This will help prevent the accumulation of bacteria or sediment.

8. Clean Regularly

Aim to clean your apple bong regularly, at least once a week or more if you use it frequently.

9. Troubleshooting Common Problems

Problem	Possible Causes	Solutions
Leaking	Loose joints, damaged downstem	Check joints, replace downstem
Clogged	Buildup of residue	Soak and clean regularly
Moldy	Bacteria growth due to moisture	Clean thoroughly, dry completely

Materials:

Apple
Toothpicks
Knife

Instructions:

1. Cut the top of the apple off.
2. Remove the apple core using a spoon or knife.
3. Use a toothpick to create a hole in the side of the apple, near the bottom.
4. Repeat step 3 on the opposite side of the apple.
5. Use a toothpick to connect the two holes, creating a passageway for the smoke.

Additional Tips and Tricks

Here are some additional tips and tricks for making an apple bong:

Use a fresh, firm apple. A soft or rotten apple will not hold its shape.
Make sure the holes you create are clean and clear. Any obstruction will prevent the smoke from flowing properly.
Use a long toothpick to create the passageway. A short toothpick may not be long enough to reach the other side of the apple.
If you have trouble creating the passageway, you can use a drill or a small knife to make it.
You can use a bowl or a pipe to hold the marijuana. A bowl will provide a better smoking experience, but a pipe is more portable.
Inhale the smoke slowly and gently. Taking deep, quick breaths can cause the apple bong to collapse.
When you are finished smoking, dispose of the apple bong properly. Do not litter.
Be careful not to drop the apple bong. If you drop it, it will likely break.
Do not use an apple bong if you are under the age of 18.
Apple bongs are not as durable as glass bongs. Be gentle when handling them.

Troubleshooting:

If you are having trouble getting your apple bong to work, here are a few things you can try:

Make sure the holes you created are clean and clear.
Make sure the toothpick is long enough to reach the other side of the apple.
Try using a different type of apple.
If you are still having trouble, you can try using a drill or a small knife to create the passageway.