Lasagna Dolmio Recipe: A Quick & Easy Guide to Deliciousness

Lasagna is a classic comfort food, but the thought of making it from scratch can seem daunting. Fear not! This recipe uses Dolmio sauce to simplify the process, resulting in a delicious and satisfying meal without hours of prep time. We'll cover everything from ingredient selection to helpful tips for achieving that perfect, bubbly lasagna.

Ingredients You'll Need:

This recipe makes a hearty lasagna perfect for 6-8 people. Feel free to adjust quantities based on your needs.

• Meat Sauce:
  • 1 jar (700g) Dolmio Classic Bolognese Sauce (or your preferred Dolmio flavor)
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 500g minced beef (or Italian sausage for a richer flavor)
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
• Cheese Filling:
  • 250g ricotta cheese
  • 1 egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
• Assembly:
  • 9-12 lasagna sheets (oven-ready preferred)
  • 500g mozzarella cheese, shredded

Step-by-Step Lasagna Dolmio Recipe:

1. Prepare the Meat Sauce:

This step adds depth of flavor to your Dolmio-based lasagna.

1. Heat the olive oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the minced beef (or sausage) and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
4. Stir in the Dolmio Bolognese sauce, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, allowing the flavors to meld.

2. Prepare the Ricotta Mixture:

This creamy mixture adds another layer of flavor and texture.

1. In a medium bowl, combine the ricotta cheese, beaten egg, Parmesan cheese, parsley, salt, and pepper. Mix well until thoroughly combined.

3. Assemble the Lasagna:

This is where the magic happens!

1. Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.
2. Spread a thin layer of meat sauce in the bottom of the dish.
3. Layer 3-4 lasagna sheets over the sauce.
4. Spread half of the ricotta mixture over the lasagna sheets.
5. Top with another layer of meat sauce, followed by another 3-4 lasagna sheets.
6. Spread the remaining ricotta mixture over the lasagna sheets.
7. Top with the remaining meat sauce and the shredded mozzarella cheese.
8. Cover the baking dish with foil.

4. Bake the Lasagna:

Patience is key here!

1. Bake the covered lasagna for 45 minutes.
2. Remove the foil and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
3. Let the lasagna rest for at least 10-15 minutes before slicing and serving. This allows it to set and makes slicing much easier.

Tips for Lasagna Perfection:

• Oven-ready lasagna sheets: These eliminate the need for pre-boiling, saving you time and effort.
• Don't overcook the meat sauce: You want it flavorful, but not overly thick.
• Even layering: Ensure even layers of sauce and cheese for consistent cooking and texture.
• Resting time: Allowing the lasagna to rest before serving helps prevent it from falling apart.
• Customize it: Add vegetables like spinach or mushrooms to your meat sauce for extra flavor and nutrients.

Serving Suggestions:

Serve your delicious Lasagna Dolmio with a simple side salad and crusty bread for a complete and satisfying meal. Enjoy!

This recipe provides a delicious and easy way to enjoy a classic dish. Using Dolmio sauce simplifies the cooking process significantly without compromising on flavor. Remember to adjust the recipe to your preferences and enjoy the process of creating this comforting and flavorful meal.