Lasagne Dolmio Recipe: A Quick & Easy Weeknight Meal

Dolmio sauce is a pantry staple for many, offering a convenient shortcut to delicious Italian-inspired meals. This recipe uses Dolmio to create a quick and easy lasagne, perfect for a busy weeknight dinner. Forget complicated layering and long cooking times – this recipe simplifies the classic, delivering big on flavour without the fuss.

Ingredients You'll Need:

This recipe serves 4-6 people. Adjust quantities as needed for larger or smaller servings.

• For the meat sauce:
  • 1 tbsp olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 500g minced beef (or a mix of beef and pork)
  • 1 x 700g jar Dolmio Classic Bolognese Sauce
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
• For the lasagne:
  • 500g lasagne sheets (oven-ready preferred)
  • 500g ricotta cheese
  • 100g grated Parmesan cheese
  • 1 egg, lightly beaten
  • 200g mozzarella cheese, shredded

Instructions: Step-by-Step Guide to Lasagne Perfection

This recipe focuses on simplicity and speed while retaining the satisfying taste of a traditional lasagne.

1. Preparing the Meat Sauce:

1. Heat the olive oil in a large pan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Add the minced beef and cook, breaking it up with a spoon, until browned. Drain off any excess fat.
4. Stir in the Dolmio Bolognese sauce, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for 15-20 minutes, stirring occasionally, allowing the flavours to meld.

2. Making the Ricotta Mixture:

1. In a medium bowl, combine the ricotta cheese, Parmesan cheese, and beaten egg. Mix well until thoroughly combined.

3. Assembling the Lasagne:

1. Preheat your oven to 200°C (180°C fan/Gas Mark 6).
2. Spread a thin layer of the meat sauce in the bottom of a large ovenproof dish.
3. Layer with lasagne sheets, slightly overlapping if necessary. If using oven-ready sheets, you can skip pre-boiling.
4. Spread half of the ricotta mixture over the pasta sheets.
5. Top with another layer of meat sauce, followed by another layer of lasagne sheets.
6. Spread the remaining ricotta mixture over the pasta.
7. Top with the final layer of lasagne sheets and the remaining meat sauce.
8. Sprinkle generously with the shredded mozzarella cheese.

4. Baking the Lasagne:

1. Cover the dish with foil and bake for 30 minutes.
2. Remove the foil and bake for a further 15-20 minutes, or until the cheese is golden brown and bubbly and the lasagne is heated through.
3. Let it rest for 10-15 minutes before slicing and serving.

Tips for the Best Lasagne Dolmio Recipe:

• Oven-ready sheets: Using oven-ready lasagne sheets simplifies the process, eliminating the need for pre-boiling.
• Spice it up: Add a pinch of red pepper flakes to the meat sauce for a little extra kick.
• Vegetable additions: Enhance the meat sauce with chopped mushrooms, peppers, or carrots.
• Cheese variations: Experiment with different cheeses – provolone or Pecorino Romano would also be delicious.
• Make it ahead: Assemble the lasagne up to a day in advance and store it covered in the refrigerator. Add an extra 15-20 minutes to the baking time when cooking from cold.

Serving Suggestions:

Serve your delicious Lasagne Dolmio with a side salad and crusty garlic bread for a complete and satisfying meal. Enjoy!

This recipe provides a fantastic base; feel free to adapt and personalize it to your taste preferences. Happy cooking!