Longhorn Parmesan Chicken Recipe: A Copycat Delight

Craving that delicious Longhorn Steakhouse Parmesan Chicken? You don't need a reservation – this copycat recipe lets you recreate the restaurant experience at home! This recipe focuses on achieving that signature crispy breading and savory parmesan flavor. Get ready to impress your family and friends with this easy-to-follow guide.

Ingredients You'll Need:

This recipe is designed for 4 servings. Adjust ingredient quantities as needed for larger or smaller batches.

• For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder

• For the Breading:

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • 1/2 cup bread crumbs (panko recommended for extra crispiness)

• For the Sauce:

  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth

Step-by-Step Instructions:

This section breaks down the recipe into easily manageable steps, ensuring a successful outcome every time.

Step 1: Prepare the Chicken

1. Season the chicken: Pat the chicken breasts dry with paper towels. Season generously with salt, pepper, garlic powder, and onion powder. This step is crucial for flavor penetration.

Step 2: Bread the Chicken

1. Set up your breading station: Place flour, beaten eggs, and bread crumbs in separate shallow dishes.
2. Dredge the chicken: First, dredge each chicken breast in the flour mixture, ensuring it's fully coated.
3. Dip in the egg: Next, dip the floured chicken into the beaten eggs, allowing any excess to drip off.
4. Coat with breadcrumbs and parmesan: Finally, coat the chicken thoroughly in the breadcrumb and Parmesan cheese mixture, pressing gently to adhere.

Step 3: Cook the Chicken

1. Heat the oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. The oil should be hot enough that a pinch of bread crumbs sizzles immediately when added.
2. Cook the chicken: Carefully place the breaded chicken breasts in the hot oil, ensuring not to overcrowd the pan. Cook for about 5-7 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F).

Step 4: Make the Parmesan Sauce

1. Melt the butter: While the chicken cooks, melt the butter in a separate saucepan over medium heat.
2. Sauté garlic: Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
3. Add Parmesan and broth: Stir in the Parmesan cheese and chicken broth. Cook, stirring constantly, until the sauce is smooth and creamy.
4. Stir in parsley: Remove from heat and stir in the chopped parsley.

Step 5: Serve

1. Combine chicken and sauce: Once the chicken is cooked, transfer it to a serving platter and pour the Parmesan sauce over the top.
2. Garnish (optional): Garnish with extra Parmesan cheese and fresh parsley for an extra touch of elegance.
3. Serve immediately: Serve hot and enjoy your delicious Longhorn Parmesan Chicken!

Tips and Variations:

• For extra crispy chicken: Use panko bread crumbs instead of regular bread crumbs.
• Spice it up: Add a pinch of red pepper flakes to the breading mixture for a little heat.
• Make it ahead: You can bread the chicken ahead of time and store it in the refrigerator until ready to cook.
• Serve with: Pair this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

This Longhorn Parmesan Chicken recipe is sure to become a family favorite. Its ease of preparation and delicious taste make it perfect for a weeknight dinner or a special occasion. Enjoy!