Mars Bar Cake Recipe: A Decadent Delight

Are you ready to indulge in a truly decadent treat? This Mars Bar cake recipe is guaranteed to satisfy your chocolate cravings and impress your friends and family. This recipe focuses on achieving the perfect balance of fudgy chocolate cake, gooey caramel, and the satisfying crunch of Mars bars – a truly irresistible combination.

Ingredients You'll Need:

This recipe yields a rich and generously sized cake, perfect for sharing (or not!).

For the Cake:

• 175g (6oz) unsalted butter, softened
• 175g (6oz) caster sugar
• 3 large eggs
• 175g (6oz) self-raising flour
• 25g (1oz) cocoa powder
• 1 teaspoon baking powder
• Pinch of salt
• 1 teaspoon vanilla extract
• 100ml (3.5fl oz) milk

For the Caramel Filling:

• 1 tin (397g) of caramel dessert topping (like Carnation Caramel)

For the Mars Bar Topping:

• 227g (8oz) Mars bars, roughly chopped

Step-by-Step Instructions:

Follow these simple steps to bake the perfect Mars Bar cake:

1. Prepare the Cake Batter:

• Preheat your oven to 180°C (160°C fan/350°F/Gas Mark 4). Grease and flour two 20cm (8-inch) round cake tins.
• In a large bowl, cream together the softened butter and sugar until light and fluffy. This is crucial for a light and airy cake.
• Beat in the eggs one at a time, mixing well after each addition.
• In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined – be careful not to overmix.
• Stir in the vanilla extract.

2. Bake the Cakes:

• Divide the batter evenly between the prepared cake tins.
• Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
• Let the cakes cool in the tins for 10 minutes before inverting them onto a wire rack to cool completely.

3. Assemble the Cake:

• Once the cakes are completely cool, spread half of the caramel filling evenly over one cake layer.
• Top with the chopped Mars bars.
• Carefully place the second cake layer on top and spread the remaining caramel evenly over the top and sides of the cake.

Tips for Mars Bar Cake Success:

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for optimal creaming.
• Don't Overmix: Overmixing the batter can lead to a tough cake. Mix until just combined.
• Cooling Time: Allow the cakes to cool completely before assembling to prevent the caramel from melting.
• Chopping the Mars Bars: Roughly chop the Mars bars to get a mix of textures and sizes for a more interesting mouthfeel. You can even add some extra chopped nuts for an added crunch!

Serving Suggestions:

This Mars Bar cake is delicious on its own, but you can enhance it further with:

• Whipped Cream: A dollop of whipped cream adds a light and airy contrast to the richness of the cake.
• Ice Cream: Serve slices with a scoop of vanilla ice cream for the ultimate indulgence.
• Chocolate Sauce: Drizzle with warm chocolate sauce for an extra chocolatey kick.

This Mars Bar cake recipe is a guaranteed crowd-pleaser. Its rich chocolate flavor, gooey caramel, and crunchy Mars bar pieces make it an unforgettable dessert. So, gather your ingredients, follow the steps, and prepare to be amazed! Enjoy!