Mary Berry's Classic Tea Loaf: A Recipe for Baking Bliss

Mary Berry, a household name synonymous with baking excellence, has graced our kitchens with countless recipes. Among her most beloved creations is the simple yet utterly delicious tea loaf. This isn't just any tea loaf; it's a recipe that embodies comfort, tradition, and the perfect balance of moist crumb and subtle sweetness. This guide will walk you through Mary Berry's renowned tea loaf recipe, offering tips and tricks to ensure baking success every time.

Ingredients: The Foundation of a Great Tea Loaf

Before you even preheat your oven, it's crucial to gather the right ingredients. Using high-quality ingredients directly impacts the final taste and texture of your tea loaf. Mary Berry's recipe typically includes:

• 225g (8oz) self-raising flour: The cornerstone of the loaf, ensuring a light and airy texture. Don't substitute with plain flour unless you add a raising agent.
• 1 tsp baking powder: This, along with the self-raising flour, ensures the loaf rises beautifully. Check the expiry date to guarantee effectiveness.
• 75g (3oz) caster sugar: Provides the perfect balance of sweetness, avoiding an overly sugary taste.
• 75g (3oz) margarine or butter, softened: Softened butter or margarine contributes to a moist and tender crumb. Ensure it's truly softened, not melted.
• 2 large eggs: Bind the ingredients together, adding richness and structure. Bring them to room temperature for optimal results.
• 150ml (1/4 pint) milk: Adds moisture and helps create a softer texture. Use full-fat milk for the best results.
• 1 tsp vanilla extract (optional): Enhances the flavor profile, adding a touch of warmth and sophistication. A high-quality vanilla extract makes a noticeable difference.

Step-by-Step Baking Instructions: A Mary Berry Masterclass

Now for the fun part – baking! Follow these steps closely to achieve Mary Berry's signature tea loaf perfection:

1. Preheating and Preparing:

Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and line a 900g (2lb) loaf tin. This prevents sticking and ensures easy removal.

2. Dry Ingredients:

In a large mixing bowl, sift together the self-raising flour and baking powder. This prevents lumps and ensures even distribution.

3. Wet Ingredients:

In a separate bowl, cream together the softened margarine (or butter) and caster sugar until light and fluffy. This incorporates air, leading to a lighter loaf. Beat in the eggs one at a time, mixing well after each addition.

4. Combining:

Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can lead to a tough loaf. Stir in the milk and vanilla extract (if using).

5. Baking:

Pour the batter into the prepared loaf tin and bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.

6. Cooling:

Leave the tea loaf to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Variations for Baking Success

• Room Temperature Ingredients: Using room temperature eggs and butter ensures even mixing and prevents curdling.
• Don't Overmix: Overmixing develops gluten, resulting in a tough loaf. Mix only until the ingredients are just combined.
• Testing for Doneness: Use a skewer or toothpick to check if the loaf is baked through. If it comes out clean, it's ready.
• Variations: Experiment with adding dried fruit (sultanas, raisins), chopped nuts, or citrus zest for a unique twist.

Serving Suggestions: The Perfect Accompaniment

Mary Berry's tea loaf is best enjoyed slightly warm, perhaps with a pat of butter and a cup of your favorite tea. It's also delicious served with clotted cream and jam, or alongside a bowl of soup or stew.

Conclusion: Baking Happiness with Mary Berry

Mary Berry's tea loaf recipe is a testament to simple baking done right. With its straightforward instructions and delicious results, it's a recipe you'll return to time and time again. So gather your ingredients, preheat your oven, and prepare for a baking experience that's sure to bring happiness to your kitchen and delight to your taste buds.